Azụ azụ na azụ azụ
Nri: gram 300 nke pike, ntụ ọka 25 ma ọ bụ 30, 3 tablespoons mmanụ, gram 400 grams, 300 grams nke azụ asa, 1¼ iko mmiri ara ehi, 1 tablespoon nke biscuits achicha, 3 àkwá, 2 ma ọ bụ 3 pips nke oji ose, nnu nụrụ ụtọ.
Ka anyi kpochapu ihe iko achịcha na mmiri ara ehi oku, gbakwunye ntụ ọka ahu ma gwakota ya. Mee ka o bilie, tinye 2 tablespoons mmanụ, 2 yolks, anyị ga-aṅụ, ka anwale na-ebili. A na-egbucha mkpụrụ osisi, na-atọ ụtọ, na-ata nri, na-esi na mmanụ.
Ngwakota agwa ahụ nke bilitere ọzọ, tụgharịa na mpempe akwụkwọ dị mkpa na iko, ma ọ bụ otu iko, anyị na-ebipụ akpa. Na nke ọ bụla anyị ga-etinye ike si na pike, site na n'elu anyị ga-etinye obere ogbe nke azụ asa. A ga-ehichapụ ngwụsị nke pies nke mere na etiti nke achịcha ahụ ka na-emeghe. Tinye ha na mpempe mmiri, ka ha kwụrụ maka minit 10 ma ọ bụ 15. Mgbe ahụ, anyị ga-esizi mmanụ na akwa ma fesaa ya na breadcrumbs. Anyị na-eme achịcha na oven, nke a na-ekpo ọkụ na okpomọkụ nke 210 ma ọ bụ 220 degrees.
Na nhazi a, a na-eji azụ ọzọ azụ anụ azụ na pike. A na-enweta nri dị mma site na kaabe, pike perch, cod, bass. N'elu ebe a, hapụ otu oghere nke mere na n'ime ya, ị nwere ike wụsa efere n'ime ya. A na-eji achịcha na-eri anụ na ntị.
Mkpụrụ Moscow tinyere nsen na anụ
Efrata: anụ gram 800 (pulp), 5 sie nsen, 3 tablespoons nke margarine, ose oji, nnu nụrụ ụtọ.
Nkwadebe. Kwadebe mgwakota agwa ogwu. Anyị ga-egbutu anụ ahụ n'ime obere iberibe ma tinye ya site na onye na-eri anụ ma gbanye ya na mma. Anyị na-etinye anụ a na-egbu anụ n'ime ite frying ma ọ bụ n'ite mmiri, tinye ya na margarine, tinye ya ntakịrị, ma wepụ ya ma ọ bụ hapụ ya site na anụ grinder, gbakwunye àkwá, ose, nnu.
Site ule ahụ, anyị na-eme bọọlụ site na 150 grams nke ọ bụla, ka anyị kwụrụ maka minit 8 ma ọ bụ 10. Site na bọọlụ ndị ahụ na-apụgharị achịcha, tinye nri site na 70 ruo 80 grams, anyị ga-echekwa ihu nke mbadamba achịcha dị iche iche, ma na-ahapụ imeghe n'etiti. Anyị na-etinye pies ndị a kpụpụtara n'elu tray mmiri, nke a na-ejupụta na margarine, na-ahapụ maka minit 10 ma ọ bụ 15. Anyị na-akpọ achịcha na achịcha dị na 210 ruo 220 degrees Celsius. Mgbe mmiri ghee griiz na bọta.
Chicken noodles maka eji ulo
Efrata: ọkụkọ, gram 300 nke noodles nke ụlọ, ụyọkọ pasili ma ọ bụ dil, akwukwo akwukwo, 2 lita mmiri, pasili mgbọrọgwụ, 2 carrots, nnu nụrụ ụtọ.
Maka noodles: ntụ ọka 200 grams, ntan 3 ma ọ bụ 4, iko 1/5, nnu nụrụ ụtọ.
Ka anyi sie nri noodles. Iji mee nke a, anyị ga-awụsa ntụ ọka ahụ na tebụl na ntanetị, mee oghere n'elu, anyị ga-asa àkwá, nnu, mmiri ma wụsa ihe niile n'ebe ahụ, kpochasị ntụ ọka ahụ. Ka anyị nwalee mgwakota agwa ma jiri ya na-atụgharị ya. Na-emetụ ntụ ọka ahụ na ntụ ọka site n'oge ruo n'oge. Anyị ga-eji ihe nkedo na obosara mechie ya site na 5 ruo 6 centimeters ma anyị ga-edozi ụdọ megide ibe anyị, anyị ga-awụsa na ntụ ọka. Nashinkuem noodles, belata na teepu, dị ka obere dị ka o kwere mee. Nri rastryasem na okpokoro, nke mere na mpempe akwụkwọ ọ bụla na-ekewapụ site na mpempe akwụkwọ ọzọ, ka ha kpoo. Mgbe nke ahụ gasịrị, ndị noodles dị njikere.
Kwadebe ọkụkọ, tinye ya na bekee, jupụta na mmiri, tinye pasili na carrots, obere peppercorns, nnu na esi nri ruo mgbe emechara ya. Minit 10 tupu uto nri, tinye akwukwo akwukwo. Kpochapu ọkụkọ, efere efere, weta obụp, jupụta na noodles. Esi nri na ala ruo mgbe noodles ghara ise n'elu. Anyị na-akụkọta ọkụkọ ahụ n'ime iberibe ma jiri ya na-eme ya. Na efere anyị na-etinye pasili ma ọ bụ dil.
Duck na mushrooms na noodles
Ihe na-edozi: 200 grams nke noodles, obere duck, 50 grams nke bọta, 5 ma ọ bụ 6 nchịkọta mushrooms, mgbọrọgwụ pasili, carrots, iko nke ude mmiri, 1 tablespoon nke ntụ ọka, nsen 2, ose na ose na nnu.
Anyị ga-agbanye mgbọrọgwụ na mmiri salted, tụba ya na colander. Mkpụrụ ọka jupụtara na iko abụọ nke mmiri na obụpde, adịghị wụpụ efere. A na-egbutu mushrooms, maka ihendori anyị na-ahapụ 2 tablespoons nke mushrooms, ndị fọdụrụ mushrooms na-agwakọta ya na ose, nnu, butter, nsen na noodles. Kwadebere duck nafarshiruem noodles na mushrooms, gbanye ya. Tinye duck na saucepan, ka ihe a na-esi n'egwurugwu mee ihe, tinyekwuo carrots, pasili mgbọrọgwụ na stew ruo mgbe ọ na-esi nri.
Kwadebe ihe ndori: ka ihe a na-esi na ero na-esi na frying pan na ntụ ọka ntụ ọka, gbakwunye abụba fọdụrụ na nkwụsị nke ọbọgwụ ahụ, gbasaa ya, gbakwunye ude mmiri, 2 ma ọ bụ 3 tablespoons of mushrooms chopped and bring the sauce to a boil. Anyị ga-ahapụ ọbọgwụ a kwadebere site n'ite anụ na yarn, tinye ya na efere, gburugburu a ọbọgwụ, ike, na-esote ya ma jiri mmiri sie.
Nlekọta ụlọ n'ụlọ
Nri: 200 grams nke kabeeji ọhụrụ, 2 lita nke efere ma ọ bụ mmiri, ½ cup cucumber brine, 2 butter tablespoons, 2 cucumbers, 1 yabasị, celery mgbọrọgwụ, 2 ma ọ bụ 3 pasili mgbọrọgwụ, carrots, 3 ma ọ bụ 4 ọkara poteto, bay akwukwo , ose, nnu nụrụ ụtọ.
Nkwadebe. Ụdị rassolnik a na-esi nri na broth anụ na duck, ọkụkọ, nwa atụrụ, anụ ehi, na onye anaghị eri anụ. Ngwa ọka kwesịrị ịbụ 500 ma ọ bụ 600 grams.
Eyịm, celery, pasili, sachaa, kpochapu, gbanye n'ime nsị na ighe na mmanụ. Pickled cucumbers ke efere. Na efere esi na mmiri, anyị na-etinye kabeeji ahụ, mgbe broth ahụ maliteghachikwa, ka anyị tinye poteto ahụ, na mgbe nkeji 5 ma ọ bụ 7 gasịrị, ka anyị tinye kukumba na akwụkwọ nri. Maka minit 5 ma ọ bụ 10 tupu ọgwụgwụ nke nri, anyị na-etinye ngwa nri, akwukwo akwukwo, ose, nnu, anyị ga-ejupụta na brine cucumber.
Ugbo oku
Efrata: 1 azụ asa, 100 grams nke butter, 2 mpekere butter, ¼ iko ude.
Nkwadebe. Anyị na-ebute azụ anụ ahụ, wepụ ọkpụkpụ, nri abụọ na-acha ọcha na ude, na-enweghị ihe ọkpụkpụ, tinye butter na mpịakọta site na onye na-eri anụ, weezie site na sieve ma weta ya na oyi. Mgbe uka a siri ike, anyị ga-enye ya ọdịdị nke azụ azụ, ruo na njedebe dị oke anyị na-etinye isi nke ịkụ azụ, na ngwụsị ngwụsị anyị na-etinye ọdụ.
Were mma dị ọkụ na ígwè na-esi na mmanụ aṅụ. Site n'isi ruo n'ọdụ, anyị na-eji obere mma na-ebugharị obere obere ákwà. N'ọnụ azụ azụ anyị na-etinye pasili akwụkwọ ndụ akwụkwọ ndụ. Anyị na-etinye azụ azụ maka pancakes.
Cutlets Pozharsky
Efrata: gram 400 nke ọkụkọ, gram 40 nke bọta butter, 7,5 àkwá, 15 grams nke butter, 100 ml nke mmiri ara ehi, 100 grams achịcha.
Maka efere nri: grams ntụ ọka 15, gram 250 nke mmiri ara ehi, gram 125 nke pea uhie, gram 125 nke rutabaga, gram 125 nke turnips, 250 grams nke carrots.
Nkwadebe. Anụ anụ anụ na-enweghị akpụkpọ anụ ga-agafe anụ anụ abụọ ugboro abụọ, tinyezie achịcha na-acha ọcha, nke a na-etinye na ude na mmiri ara ehi, nnu na mix ọma. Nri anụ ahụ ọzọ, gbakwunye butter na chicket cutlet.
Tupu frying, a na-eji nsen na mmiri ara ehi sụkọta cutlets, tụgharịa na-acha ọcha na-acha ọcha achịcha n'ime obere cubes. A na-eji cutlets na-eme achịcha na nri na-eri nri na akwụkwọ nri. Maka tonip a, belata rutabaga na carrots n'ime obere cubes, ka anyi gaa na efere, tinye mmiri ara ehi ma weta ya. A na-agba mmiri mmiri ọkụ, na-atụgharị ya na ntụ ọka ahụ a gwọrọ mmanụ, wụnyeghachi ma wetara ya obụpde. Akwụkwọ nri jupụtara na nnu, shuga na-atọ ụtọ. Ọ bụrụ na achọrọ, anyị gbakwunye peas green.
Jellied anụ
Efrata: 500 ma ọ bụ 600 grams nke beef, 1 yabasị, 5 ma ọ bụ 6 raw àkwá, mgbọrọgwụ ọcha, 1 karọt, 2 geltin tablespoons.
Nkwadebe. A na-ejupụta ose buru ibu na ose, nnu na ighe ke pan frying na mgbọrọgwụ ọcha, carrots, abụba na eyịm. Tinye anụ ahụ na saucepan, wunye 3 iko mmiri ma ọ bụ efere ma mee ihe n'okpuru mkpuchi na obere ọkụ. Na njedebe nke ọkụ, tinye cloves, ose, n'ọnụ mmiri. Mgbe anụ ahụ dị nro, mee ka ọ dị mma, belata ya na mpekere dị iche iche gafee eriri. A na-ehichapụ ihe ọṅụṅụ ahụ mgbe e gbusịrị ya. Akụkụ nke broth anyị ga-agbanye n'ime iko, jupụta gelatin ma hapụ ya maka nzere.
Mgbe gelatin na-agba, jikọta ya na efere ma kpoo ọkụ ruo mgbe gelatin na-agbaze, ma anaghị esi. Kwadebe ihe nkwado iji dokwuo jelii. Na nri a na-eri nri, tinye soda, mmiri, ọ ga-abụ okpukpu 1.5 karịa anụ a mịrị amị, ka anyị belata otu awa. Mgbe ahụ, mix ngwakọta ya na egg raw proteins. Na-eji nwayọọ gwọọ ihe ọṅụṅụ anụ na gelatin, tinye nkwado na nwuo. Ekem esi na obụpde, belata okpomọkụ na, na-enweghị edemede, kwụ otu elekere. Mgbe ihe nkwado ahụ nọ na ala, nsogbu site na ihe ọṅụṅụ.
N'ime nnukwu ọkwa ma ọ bụ efere anyị, anyị ga-awụnye jelii nke dị mkpa, bụ nke na-edobeghị anya ma dị jụụ. Na jelii a na-ekpo oyi ka anyị ga-etinye ihe ịchọ mma, ọ nwere ike ịbụ alaka nke pasili, okirikiri na asterisks si sie carrots, mpekere nsen. Anyị na-etinye nsị nke anụ a kụrụ esi n'elu, jupụta jelii, hapụ ya na oyi iji mee ka ghere. Mgbe jelii bụ oyi, anyị ga-ebelata efere na jellied maka 2 ma ọ bụ 3 sekọnd, tinye ya na mmiri ọkụ, nke mere na mmiri enweghị ike wụsa n'elu ọnụ nke efere. Mgbe ahụ, anyị ga-agbanye efere ahụ, gbasaa wụsara efere ahụ. Gburugburu jellied anyị ga-edozi elu, olive, akwụkwọ nri, na pickles. A na-esi ísì ụtọ na ire.
Horseradish na mmanya
Efrata: iko iko mmanya 9%, gram 300 nke mgbọrọgwụ horseradish, iko abụọ nke esi mmiri, shuga na nnu nụrụ ụtọ.
Nkwadebe. Hichaa ma hichaa horseradish na efere, tinye ya na saucepan, jupụta na mmiri esi mmiri. Kpuchie pan ma kpoo ya. Mgbe horseradish cools, tinye sugar, nnu, mmanya ma nwuo nke ọma. Anyị na-ejupụta azụ ma ọ bụ azụ oyi, ham, jelii na ndị ọzọ.
Mkpụrụ osisi na-ejuputa
Efrata: Glass 9% mmanya, mkpụrụ osisi mọstad, 2 egg yolks, otu iko ihe oriri na mmanụ, ose, nnu na shuga na-atọ ụtọ.
Nkwadebe. Were 1 tablespoon nke mọstad, shuga, nnu, akwa yolks na ahihia ruo mgbe ha dị iche. Jiri iyi dị mkpa, wụsa mmanụ ihe oriri n'ime uka, na-aga n'ihu n'ihu. Ghichaa ngwakọta na mmanya, tinye ose na nwuo. Anyị na-etinye salads akwukwo nri, ihe oriri.
Piglet Fesi
Anyị agaghị ezipụta ọnụọgụ ngwaahịa, ọ dabere n'echiche gị na arọ nke piglet. Anyi kwadebere ozuzu piglet nke oma anyi na-asa, ụkwụ na ezi, anyi ga-egbusi na ikpere ikpere.
Ka oge nri, ezi pig nwere ike ghara ịda mbà, tinye nkedo osisi ma ọ bụ obere agịga n'ime anụ ahụ, nke mere na ọ ga-ezu ike megide isi na pelvic ọkpụkpụ. Akpụ nke piglet ga-ejupụta na carrots azụ shredded. A na-agbaji mbempe ahụ na eri, a na-ejikọta anụ ahụ na lemon ma sie ya na mmiri na-adịghị esi na mmiri salted ruo 2.5 ma ọ bụ 3 awa. Mgbe ahụ dị jụụ na otu efere.
A na-esi na carrots na esemokwu sie ya nri, anyị na-egbupụ isi ya ma gbutuo ya. Ọkpụkpụ anụ ahụ gbakọtara n'ime akụkụ hà n'ofe. Anyị na-esi n'ọkụ na-esi esi osikapa mee ihe dị ka ọnụ nke efere ahụ, anyị ga-etinye nsị na ya. A na-eji nsị akpụkpọ anụ mee ihe ma chọọ ya mma, ya bụ, nri salad, sie nri. Site na isi piglet anyị ga-ewepụ ụbụrụ, ma kama anya anyị ga-etinye oliv. Anyị na-adọba iberibe ezì ma na-ebute n'elu ụkwụ, anyị ga-agbakwunye ọdịdị nke anụ ahụ. Jiri nlezianya mejupụta piglet ahụ na jelii juputara, anyị ga-akwadebe ya site na efere nke e ji esi nri.
A na-esiji ya na-esiji n'otu ụzọ ahụ dị ka ọ kọwara na uzommeputa "Meat in Pour". Gburugburu jupụtara na mkpụrụ osisi akwụkwọ nri, pasili, okpokoro salad, carrots na peas green na ebu. Gburugburu piglet anyị ga-etinye garnish na cucumbers. N'elu ebe a na-efesa ya na elu, anyị jupụta jelii ọma, anyị na-efe horseradish iche.
Akwukwo ọkụ
Efrata: were anụ ọkụkọ si na 1 ruo 1.5 kilogram, 150 ma ọ bụ 200 grams nke abụba, 400 ma ọ bụ 500 grams nke anụ ezi abụba, 150 ma ọ bụ 200 grams osikapa, horseradish na ude mmiri, akwụkwọ nri, broth chicken, vegetables for garnish, 5 or 6 àkwá, mgbọrọgwụ ọcha, nnu na ngwa nri na-atọ ụtọ.
Nkwadebe. Anyị na-ere ọkụkọ ọkụ, anyị ga-asa ya ma ọ bụghị afụ, mana anyị ga-ewepu anụ ya na anụ ahụ. Iji mee nke a, anyị na-ebipụ azụ nke anụ ahụ, nke na-amalite site n'etiti olu ma belata anụ ahụ na ọkpụkpụ ya na nma, ma wepụ akpụkpọ ahụ dum. Anyị na-ewepụ ọkpụkpụ site n'ụkwụ. Anụ ahụ wepụrụ na-etinye akpụkpọ ahụ na tebụl, wepụ mkpịsị ụkwụ ma bechapụ ya. Anyị ga-eti ya na trowel ma dowe ya na akpụkpọ ahụ.
Kwadebe anụ ahụ, belata anụ nke ọkụkọ, nsị anụ ezi abụba, anụ ezi ezì ka ya site na anụ grinder, mix ọma, tinye nutmeg, ose, nnu, mmiri ara ehi na àkwá. Na nro nke njikere anyi na-etinye anu ezi anu azu, ire ire. Anyị na-etinye anụ a na-egwupụta anụ na fillet. Ha juputara ụkwụ nke ọkụkọ.
Ejiri anụ ọkụkọ a kụrụ akpụ, nke a kpara n'ime akwa akwa, jikọtara ya na abụọ n'akụkụ abụọ, tinye ya n'ime mmiri salted, gbakwunye mgbọrọgwụ, ngwa nri na esi nri n'elu obere okpomọkụ ruo mgbe njikere maka awa 2 ruo 3. Anyị ga-ewepụ ọkụkọ a kwadebere na broth ahụ, gbasaa ya, mee ka ọ dị ntakịrị, mechie ya ma tinye ya na mpempe akwụkwọ. A na-ekpuchi ọkụkọ chilị, na-ahapụ ya site na eri ma gbanye gafee ọkụkọ ọkụkọ. Anyị na-etinye iberibe ahụ n'ime efere na mayonezi na ọka na ọka bọta.
Akwụsị
Efrata maka iberibe 5: pasent 350 nke ntụ ọka, 25 grams nke butter, shuga 40 grams, 7 nsen, 10 grams nke yist, 150 grams mmiri, 5 grams nke nnu. Maka pasent 10, ha chọrọ otu àkwá iji dụọ ha.
Nkwadebe. A na-atụba mgwakasị yist ahụ n'ime ùkwù, bee n'ime iberibe ọkara 100 ma ọ bụ 150 grams. A na-akpọpụta ibe ọ bụla n'ụdị oval achicha. Lapeshki jiri mmanu tinye ya na mmanu ma tinye ya n'akwukwo na ogologo, anyi jikọtara na njedebe, jigidesie ya ike ka mpia wee ghara ichighari. Mgbe nke ahụ gasịrị, belata akwụkwọ mpịakọta ahụ, gbasaa na ntụziaka dị iche iche, dị ka akwụkwọ ma tinye ya na mpempe akwụkwọ a na-esi na teepu. N'elu nke buns na akwa na ime.
Pancakes n'oge mfri eke
Efrata: ntụ ọka ọka wheat anọ, nsen 5, 100 grams nke butter, gram 15 nke nnu. 15 grams nke abụba maka mmiri.
Na pan tinye butter butter, egg yolks, mix ntụ ọka ọma, na-atụgharị mmiri ara ehi mmiri ara ehi. Anyị na-eti ndị ọcha ọcha ma na-etinye ha na mgwakota agwa.
Sbiten Moscow
150 grams nke molasses, gram 200 nke mmanụ aṅụ, 2 grams nke ose na-esi ísì ụtọ, nutmeg, hops, cloves, gram 200 nke mmanụ aṅụ, mmiri mmiri.
Patoku na mmanụ aṅụ na-ebubata na mmiri, tinye ngwa nri na esi nri maka nkeji ise. Ka anyị na-agbazi maka ọkara otu awa, mgbe ahụ, nsogbu.
Ugbu a, anyị maara otú e si akwadebe ntụziaka ochie nke nri ndị Russian. Iji mara usoro ntụziaka oge ochie a, ọ ga-ezuru iji mee ha nri. Anyị nwere olileanya na ị na-amasị ha. Ezi agụụ!