- Akwụkwọ nri - 150 Grams
- Radish - 8 iberibe
- Mmanya Mmanya - 75 Milliliters
- Sugar - 50 Grams
- Nnu - 1 teaspoon
- Oliv mmanụ - 2-3 Art. spoons
- Ose - - Nri
- Nsen ike sie - 2 iberibe
- Pasili - - Iji detụ ire
Efrata. Mbụ anyị ga-akwadebe marinade: mix mmanya, nnu na shuga. Na - eme nke ọma - shuga ga - agbaze kpamkpam. Kpoo m ma bee n'ime okirikiri. Anyị na-etinye radish na marinade a kwadebere ma na-ahapụ maka minit 30- nke ka mma - na 60, ma ọ bụrụ na ngwa ngwa - ezuru na 30). Mgbe oge dị n'elu, anyị na-ewere radish si marinade ahụ. Marinade adịghị ehicha - 3 tablespoons. anyị ga-aba uru iji jupụta salad. Mix 3 tablespoons. marinade, olive olive na ose. Ọ bụrụ na achọrọ, ị nwere ike itinye obere nnu. Ịgbagharị. Ghichachaa pasili ahụ, belata nsen n'ime ụlọ. Ejikọta akwụkwọ nri na mgbakwasa. Gbasaa akwukwo nri na efere efere, gbasaa mpempe akwukwo di iche iche n'elu akwukwo ahihia, ichota elu ya na akwukwo ndu, tinye akwa n'osisi. Ezi agụụ! :)
Ọrụ: 2