- Wine mmanya - 2 ihe. spoons
- Nnu - teaspoon 1/8
- Ulo ogwu (nke oma) - 1 st. a spoonful
- Pasili (chopped) - 1/2 st. spoons
- Thyme - 1 teaspoon
- Mọstad - 1/2 Teaspoon
- Oliv mmanụ - 4 ihe. spoons
- Salad epupụta - 200 Grams
- Radish - 50 Grams
Ka anyị jiri obere ntakịrị malite - jupụta mmiri na mmiri oyi, tinye salad na ya. Azụ na apịtị sitere na epupụta nke letus ga-adị na ala nke shea. Kpuo letus na colander. Mgbe ahụ, anyị na-agbasa epupụta nke letus na akwa akwa akwụkwọ - anyị kwesịrị ikpo ọkụ akọrọ. Anyị ga-akwadebe ọdụ gas. Iji mee nke a, jikọta mmanya ahụ, shallots na-egbuke egbuke, thyme, pasili na nnu. N'ebe ahụ, anyị na-etinye mọstad. Bụrụ uhie. N'ikuku, anyị na-ewebata obere mmanụ mmanụ olive n'ime mgbakwasa. French refueling dị njikere. Tinye letus tinye n'ime efere salad, gbakwunye obere radish cutish n'ebe ahụ. Anyị na-etinye salad na ejiji French nke anyị kwadebere. Ezi agụụ! ;)
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