Enwere ike kpebisie ike na gastritis site na ụfọdụ mgbaàmà. Otu n'ime ha nwere ọtụtụ ihe mgbu na olulu afọ, mmetụta nke ọgbụgbọ, vomiting, isi ọwụwa na dizziness - nke a na-ezo aka na nnukwu gastritis. A na-aghọta gastritis oge na-adịghị ahụ site na mmetụta nke oke arọ n'ime afọ, obi mgbawa, belching, ihe mgbu n'ime obi.
Usoro ọgwụgwọ nke gastritis na-ewe banyere 2-3 izu. Ụdị ọrịa a na - achọpụtaghị ọrịa ruo afọ abụọ nke ọgwụgwọ. Ihe mbụ ị chọrọ ịmalite ịlụso ọrịa a ọgụ bụ nri pụrụ iche. Onye nlekọta ahụ ga-ede ọgwụ ndị pụrụ iche, n'ọnọdụ ndị pụrụ iche, a pụrụ ide ọgwụ nje. Anyị agaghị atụle n'ụzọ zuru ezu ụzọ nke ọgwụgwọ ọgwụgwọ ọrịa a, mana ka anyị kọọkwuo ihe ndị ọkacha mmasị a na-ahụ maka ịgwọ ọrịa gastritis.
Ndị na-ewu ewu ma dị irè bụ ntụziaka ndị na - esonụ:
- Gri 1 tablespoon nke epupụta nke letus (ma ọ bụ letus) ma mebie ya na otu iko mmiri esi mmiri. Nagide ihe ngwọta maka 1-2 awa, mgbe ahụ, nje. Ọgwụ na-enyere aka na ụdọ gastritis, ma ọ bụrụ na ị na-eji ya ½ cup ugboro abụọ n'ụbọchị ma ọ bụ tupu ị lakpuo ala 1 iko.
- Maka otu iko mmiri esi tinye 3 tablespoons nke buckthorn ogbugbo fragile, 1 tablespoon nke epupụta nke trifoli (nche), 1 tablespoon nke yarrow ogwu. Ọnwụ nchịkọta nke minit 30-40. Iji dozie ọrụ eriri afọ, ṅụọ tupu ịrahụ ụra ½ - 1.
- 1 izu, na-esi ọnwụ 100 gram nke herbs herbs, nke jupụtara 1 liter nke mmanya ọcha. A ghaghị ịkụnye ngwakọta oge niile. Mgbe ahụ weta ya na obụpị ma kechie ya maka awa 4-6. Nje. Na-aṅụ ugboro atọ n'ụbọchị maka 30-50 grams tupu eri.
- A ga-agwọ ọrịa gastritis na ọrịa peptic na propolis, nke a na-eri kwa ụbọchị na afo efu na gram asatọ. Ndị Propolis ga-atacha ata. Ọ bụrụ na enweghi ahụike, usoro ọgwụgwọ ga-adị 1 ọnwa. Ngosipụta ọ bụla nke nhụghachị na-achọ nkwụsịtụ nke usoro ahụ.
- A na-emeso ọrịa nke afo na mmiri buckthorn na mmanụ aṅụ. 3 a na-etinye pasent 3 nke mmiri buckthorn mmiri ½ liter mmiri, sie n'okpuru mkpuchi, ẹdụk. Na compote na-esi na-atọ ụtọ na-agbakwunye na mmanụ aṅụ. Igwe iko 2-3 kwa ụbọchị tupu nri nri ga-eme ka ọnọdụ ahụ dịkwuo mma na-arịa ọrịa.
Ọgwụgwọ nke gastritis na elu acidity
- Were akwụkwọ nke peppermint (grams 15), akwụkwọ nke okpukpu atọ (2 grams), yarrows (grams 15), mkpụrụ osisi (15 grams), wort St. John (gram 30). Jupụta 2 tablespoons nke anyị ngwakọta na 2 iko nke esi mmiri. Anyị na-ekpocha ihe dị ka awa 2, mgbe ahụ anyị na-ehichapụ ya nke ọma. Efere na-enyere aka imeri afọ ntachi na mmezi na oge izu abụọ. Ọ bụrụ na ọ dị mkpa, ịnwere ike ikwugharị ya na ọnwa.
- Ọ bụghị ihe ọjọọ na-eme - ihe ọṅụṅụ tomato nke ọma, nke a na-ewere n'ụtụtụ na afo efu maka ¾ iko. Ịṅụ mmanya - dinara ala ọkara otu awa. Mgbe otu awa gachara, rie nri ụtụtụ. A na-eduzi ọgwụgwọ na 2-3 ọmụmụ. A na - emeso ụbọchị 10 - ụbọchị ezumike 10.
- Akwukwo ozo ga-edozi acidity. Na gastritis hyperacid, were 10 grams nke ala licorice mgbọrọgwụ, wukwasi otu iko mmiri. Kpoo na mmiri ịsa mmiri maka nkeji iri abụọ, dị mma maka minit 45, gbanye, gbanye ma mee ka olu ahụ ruo 1 iko. Were 3-4 ugboro n'ụbọchị maka 1 tablespoon.
- Ọ tọrọ ụtọ ma dị mfe ịkwadebe ọgwụ - ngwọta mmanụ aṅụ. A na-egbu ya ọkụ, nke mere na ọ na-etinye ya ngwa ngwa. Mbelata nke acidity na-eme n'enweghị mgbakasị nke afo. Ọgwụgwọ dịruru ọnwa 1-2. Otu ụbọchị kwesịrị ịṅụ ihe karịrị 150 grams nke ngwọta a.
- Bido otu akụkụ nke herland celandine na akụkụ abụọ nke okooko osisi chamomile, yarrow na wort St. John. Maka 1 tablespoon nke ngwakọta were 1 iko esi mmiri. Nagide ihe dị ka nkeji 20. Na-aṅụ ọkara otu awa tupu nri nri 1/2 iko n'ụtụtụ, nri ehihie na mgbede.
- Were 10 grams nke chopped flax osisi, 20 grams nke yarrow na chamomile inflorescences. 4 tablespoons nke ngwakọta chọrọ 1 cup mmiri esi. Na-akwalite minit 20. 4-5 ugboro n'ụbọchị, a na-aṅụbiga ihe ọṅụṅụ na ½ cup.
Maka ọgwụgwọ nke gastritis na belata acidity, a pụrụ iji ntụziaka ndị na - esonụ:
- Anyị na-etinye ngwakọta nke 20 grams nke akwụkwọ peppermint, gram 15 nke ahịhịa marshweed, gram 15 nke ahịhịa sponges, gram 15 gram, 10 grams nke chamomile okooko osisi, gram 10 nke mkpụrụ osisi mkpụrụ, gram 10 nke mgbọrọgwụ ndị na-eto eto, 10 grams nke cumin osisi na 5 grams nke cones. Jupụta ngwakọta na 1 liter nke esi mmiri na-esi ọnwụ ruo 12 awa na oven, nyo. Achịcha mbụ a na-aṅụ mmanya n'ụtụtụ na afo efu, mgbe ọ bụla awa 2 anyị na-aṅụ iko ọzọ, ruo mgbe ọkpụkpụ ahụ gafere.
- Mee ka decoction nke gram 20 nke rhizomes nke elecampane na iko mmiri esi mmiri. Nọgide na-ere ọkụ ruo ọkara otu awa. Na-aṅụ na ụtụtụ, na nri ehihie na mgbede tupu iri 1 tablespoon.
- Ntụziaka ọzọ na - atọ ụtọ - otu ụzọ n'ụzọ anọ nke otu iko mmiri nwa currant ịṅụ ugboro 3 n'ụbọchị.
- 1 teaspoon nke chopped rhizome nke calamus na iko nke mmiri sie mmiri maka 20 nkeji. Fusion nke a na-aṅụ na-aṅụ ọkara otu awa tupu eri 1/2 iko.
- Tupu iri nri, rie 1 teaspoon grated horseradish na shuga ma ọ bụ mmanụ aṅụ. Ihe ohuru ihe ọṅụṅụ horseradish na-eme ka mma nke ihe oriri nke gastric. Ị nwere ike ịṅụ ya dị ọcha ma ọ bụ diluted.
- Ejiri akwukwo di ndu nke di na minit 20-30 na nnu nnu nnu, tinye ya na mmiri oyi, kpochapu ya na mmiri ocha, gafere anu aru ma kpoo ya site na akwa akwa. Tinye otu ego mmiri na obụpde maka minit 2-3. A na-ewe otu ụzọ n'ụzọ anọ nke iko otu minit 20 tupu nri ụtụtụ na mgbede.
- Ọ bụrụ na achọrọ ịbawanye na secretion nke ihe ọṅụṅụ na-abaghị uru ma ọ bụ pancreatic juice (ya na mbufụt), a na-atụ aro ya itinye mkpụrụ osisi ọhụrụ nke cranberries na nri.
- Were otu akụkụ nke ahịhịa ndụ Wort St. John wort, leafain leaves na breeze epupụta. 4 tablespoons nke ngwakọta, wunye 1 iko mmiri esi na-ahapụ maka nkeji 20. 1 tablespoon iwere ugboro atọ n'ụbọchị.
- 1 tablespoon nke tomato ma ọ bụ okooko osisi nke nkịtị viburnum a sie maka 5 nkeji na 1 iko mmiri. Nyero otu awa na nchịkọta. Ihe ọṅụṅụ okpokoro chilled 1-2 tablespoons ugboro 3 n'ụbọchị mgbe nri.