- Akara anụ ezi - 1 Kilogram
- Chinese ngwa nri - 2 Art. spoons
- Nnu - - Nri
- Soy ihendori - 1/2 iko
- Mkpụrụ vaịn - 1/2 iko
- Ketchup - 1 st. a spoonful
- Rice vinegar - 1.5 ab. spoons
- Sugar - 1 Art. a spoonful
- Chili ose - 1 ibe
- Garlic - Ụra 2
- Mkpụrụ Sesame - 1 st. a spoonful
- Riz - 2 iko
- Karọt - 1 ibe
- Broccoli - 100 Grams
- Peas nwere ike - 2 Art. spoons
- Soy na-epulite - 100 Grams
- Soy na-epulite - 100 Grams
A na-asa nsị anụ ahụ, emesịa sie ya ma fesa ya na Chinese ngwa nri. Anyị na-etinye n'ime oven na akpọọ nkụ maka awa 2 na 150 degrees. Ugbu a, dozie ihendori. Gwakọta na saucee soy ihendori, mkpụrụ osisi greepu, ketchup, osikapa mmanya na shuga. Gbakwunye garlic garlic na dum chi bark. Weta ihendori na obụpde, wee belata okpomọkụ na esi nri maka nkeji iri na ise tupu oge eruo. Akịrị anụ ahụ mgbe awa abụọ gasịrị, si na oven ahụ pụta, mee ka ihe oriri na-esi na ya pụta ma ziga ya na oven maka minit 20 ọzọ n'otu oge ahụ. Ugbu a anyị na-edozi. A na-egbutu Carrots n'ime obere cubes. A na-akwa broccoli n'ime inflorescences. Tinye carrots na saucepan ma wụsa iko abụọ. Esi nri maka minit 10, gbakwunye broccoli ma sie maka minit 2 ọzọ. Mgbe ahụ gbakwunye osikapa a na-esi nri, na-epulite, mmanụ nnu na mmanụ na-esi nri ruo mgbe ọkara esiri ya. Add 2 tablespoons nke ihendori, nke anyị kwadebere maka anụ. Fry na ọkụ ọkụ maka ihe dị ka nkeji 5, na-agbasi mbọ ike. Anyị na-eji ụgbụ anụ ezi dị ọcha na-edozi. Ezi agụụ!
Ọrụ: 4-5