- Poteto - 6 iberibe
- Karọt - 1 ibe
- Ụta - 1 ibe
- Garlic - Ụra 2
- Nri - 300-400 Grams (jiri nri ọ bụla - amịrị, ọkụkọ, anụ ezi, wdg.)
- Esi uto - 80 Grams
- Chiiz - 50 Grams (họrọ cheese siri ike)
- Dill, nnu, ose - - Nụ ụtọ
- Akwukwo nri - 3 ihe. spoons
Na-asa poteto ma gbanye ha n'uwe ha ruo ọkara nke njikere. Emela nri maka ihe karịrị nkeji 15, ma ọ bụghị na poteto ga-ada. Ghaachachaa ya na chopped garlic. Bee osisi carrots n'ime obere cubes. Doo eyịm, galik na carrots na pan frying, oge na nnu, tinye ngwa nri na ighe obere. Mgbe ahụ, tinye anụ ahụ a na-etinye n'ime ya n'ime ite frying ma ghee ruo ọkara nke esiri ya. Bee nke chiiz n'ime efere. Mix utoojoo ude, nnu, ngwa nri na finely chopped dil. Bee nduku na ọkara ma na-etolite akwa n'etiti ọkara ọkara. Gbasaa otu tablespoon nke ndochi, mgbe ahụ dina ude uto na di na nwunye di na nwunye di iche iche. Tinye akwụkwọ mpempe ọka na oven dị ọkụ tupu ogo 200 ma akpọọ nkụ maka minit 30. Ezi agụụ!
Ọrụ: 4