- ntụ ọka - 1 iko
- koko - 1/3 Glass (unsweetened)
- ntụ ntụ - 1 1/2 teaspoons
- nnu - 1/4 teaspoons
- akwa - 1 ibe
- akwa nkochi ime akwa - 1 ibe
- shuga - 1/2 iko
- vanilla wepụ - 1 teaspoon
- Mmanụ Canola - 1/4 iko
- walnuts - 1/2 Glass (nnukwu sliced)
- chocolate - chocolate - 1/2 cup
- ginger - 1/4 iko
Gwa na oven ahụ ruo ogo 90. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Na obere efere, jikọta ntụ ọka, koko ntụ ntụ, ntụ ntụ na nnu, ewepụta ya. Mee ka àkwá, egg nkochi ime akwa na shuga na nnukwu nnukwu efere na batrị eletrik. Tinye vanilla na butter. Belata ọsọ ma tinye ntụ ọka ntụ ọka. Tinye walnuts, chocolate, ginger ma bido na spatula rubber. Ụdị 2 mgwakota agwa sitere na mgwakota agwa, nke ọ bụla dị 22 cm n'ogologo na 6 cm n'obosara. Ime ihe dị ka minit 20. Kwe ka jụụ maka minit 10 na mpempe akwụkwọ. Belata okpomọkụ na oven na ogo ogo 160. Tinye mgwakota agwa na osisi mgbu ma bee diagonally n'ime mpekere 16, nkeji 1 cm. Richaa ruo mgbe crispy, ihe dị ka nkeji 20, na-agbanye kuki n'etiti nri. Kwe ka ị dị jụụ maka nkeji ise na mpempe akwụkwọ, wee kwe ka jụ jụụ na grate. Na-echekwa kuki n'ime igbe ikuku maka izu 1.
Ọrụ: 25