1. Finely iri kabeeji. Tinye na nnukwu efere, nke ga-egbochi salad, nnu na
- Cabbage (kabeeji) - 1/2 Epe
- Karọt - 2 iberibe
- Bulb - 1 ibe (Jiri obere yabasị ma ọ bụ ọkara buru ibu.)
- Dill (bundle) - 1/4 Iberibe
- Pasili (nnukwu) - 1/4 Mpekere
- Mmiri Lemon - 2 ihe. spoons
- Olive ma ọ bụ ihe oriri ọ bụla - 3 Art. spoons
- Sugar - 1 teaspoon
- Nnu - 1 teaspoon
- Freshly n'ala nwa ose - - nụrụ ụtọ
1. Finely iri kabeeji. Tinye n'ime nnukwu efere, nke ga - egbochi salad, oge ya na nnu ma wepụta ya maka minit 10 iji mee ka okpukpu kpoo ya ma malite ihe ọṅụṅụ. 2. Mgbe nkeji iri, gbakwunye shuga na mmiri lemon na salad ma gbanwee ọzọ. Iberibe carrots na shavings, yabasị - ọkara yiri mgbaaka, iri pasili na dil. 3. Gwakọta ihe niile nke salad n'ime otu efere, gbalịa. Tinye ihe ọṅụṅụ lemon ma ọ bụrụ na ọ dị mkpa. Nnu, ose, oge na mmanụ wee kwụrụ maka minit 5-7. Ezi agụụ!
Ọrụ: 4