- Mmiri ara ehi - 100 Milliliters
- Yist - 10 Grams (ndụ yist)
- Egg - 1 ibe
- Sugar - 2 Art. spoons
- Nnu - 1 teaspoon
- Bọta - 70 Grams
- Ntụ ọka - 370 Grams
- Salmon fillet ma ọ bụ salmon fillet - 600 Grams (ejuputa)
- Chiiz Mozzarella - 120 Grams (ejuputa)
- Red mgbịrịgba ose - 1 Ihe (nri)
- Tomato - 1 Nri (nri)
- Nnu, ose, pasili - Iji nụrụ ụtọ (mejupụta)
1. Iji mee mgwakota agwa, ọ dị mkpa ka ị kpoo mmiri ara ehi na obere ma tụgharịa yist ahụ n'ime ya. Chere ruo opar. Tinye ihe niile nke ule - shuga, nnu, nsen. Gbaa anya. Igbapu bọta ma tinye ya na mgwakota agwa. Gbakwunye ntụ ọka ahụ ma gwakọta ya. Na-ekpuchi mgwakota agwa na akwa akwa na-etinye ya na ngwa nju oyi ruo awa atọ. Mgbe mgwakota agwa ahụ bilitere, wepụ mgwakota agwa si friji ma hapụ ya maka awa. 2. Pulp nke azụ na-asa na nkụ. A na-ekezi fillet na akụkụ abụọ. Onye chọrọ obere ntakịrị. Bee akụkụ buru ibu nke fillet ahụ n'ime ibe ya na okpukpu 2.5 cm. A kpochara ntụ ọka ahụ n'ime akwa na-adịghị mkpa, ebe ruru 0,5 cm site na nsọtụ nke mgwakota agwa, ọ dị mkpa ịlaghachi centimeters ruo 3.5 ma debe azụ azụ na gburugburu. 3. Na-ekpuchi azụ ahụ na mgwakota agwa ma mee ka o sie ike iji mee ka ọkpụkpụ. 4. Ugbu a, gbanye ala a n'ime mpempe anọ. Tụgharịa azụ ọ bụla n'elu. 5. Anyị ka nwere azụ. Beecha ya. A na-egbutu tomato na mkpụrụ osisi n'ime mpekere. Iberio cheese ahụ na mpekere. N'etiti etiti, tinye azụ, n'elu tomato na cheese na-ekpuchi ya na mpekere chiiz. A na-etinye achicha ahụ maka ihe dị ka nkeji 30 na okpomọkụ nke ogo 180.
Ọrụ: 8-9