- Ntụ ọka - iko atọ
- Sugar - 1/4 iko
- Powder Powing - 2 Teaspoons
- Cinnamon - 1 teaspoon
- Nutmeg - 1/4 Teaspoon
- Bọta - 200 Grams
- Mmiri ara ehi - 1/2 iko
- Apple - 2 iberibe
Kwadebe ihe niile dị mkpa maka nkwadebe nke kuki apụl. Na nnukwu efere, jikọta ntụ ọka, shuga, ntụ ọka ma gbakwunye butter. Akpụkpọ anụ na-ete na gụchaa ya ma tinye ya na mgwakota agwa. Mgbe ahụ tinye nutmeg, pawuda n'ime mgwakota agwa. Nke ikpeazụ n'ime mgwakota agwa wunye na mmiri ara ehi ma jikọta ihe nile na ala dị n'otu. A na-akpọkọta mgwakota agwa na site n'enyemaka nke iko, ọdịdị, mma, wdg. anyị na-ebipụ ihe oyiyi. A na-etinye ihe oyiyi a na-edozi edozi na mpempe akwụkwọ na-ekpuchi akwụkwọ. A na-etinye akwụkwọ na butter. Wụsaa iberibe na shuga. Anyị na-etinye akwụkwọ mpempe akwụkwọ na oven dị ọkụ maka 220 degrees maka 15-25 nkeji. A na-etinye kuki ndị dị njikere na efere, fesa ya na powdered shuga ma mee gị! Nwere mma ... :)
Ọrụ: 8