Nri Chi

1. Mmiri ara ehi nwere ike dochie anya mmiri ara ehi nkịtị, ma echefula iji belata mmiri. Ọ bụrụ, dịka ọmụmaatụ, m Efrata:

• Mmiri ara ehi - 3 st. spoons
• Ntụ ọka ntụ ọka - 500 Grams
• Esi ísì ụtọ - 2 Art. spoons
• Yist akọrọ - 2 teaspoons
• Mmiri - 280 Milliliters
• Sahara - 3 st. spoons

Ntuziaka

1. Mmiri ara ehi nwere ike dochie anya mmiri ara ehi nkịtị, ma echefula iji belata mmiri. Ọ bụrụ, dịka ọmụmaatụ, mmiri ara ehi - 100 ml, mgbe ahụ ị chọrọ 200 ml. mmiri. Achịcha achịcha ga-abụ: French - "mgwakota agwa". Mgwakota agwa yiri nke a mgbe awa atọ na nkeji iri atọ nke nri. 2. Mgbe a na-esi na onye na-eme achịcha mee ihe, tinye butter na ya, (butter abụghị nnu!). 3. Agbazekwa butter. Kedu ka anyị nwere ike isi gbasaa mgwakota agwa. Tebụl nke anyị na-agbanye mgwakota agwa, na-enweghị ntụ ọka na nkụ. Na mgwakota agwa ekwesịghị arapara. Ka mmanụ gbazee dị jụụ. 4. Na-eto eto na-agbasa butter. Anyị na-atụgharị akwụkwọ mpịakọta. Anyị ga-mmanụ mmanụ niile ọzọ. 5. Na akpa anyị na-etinye akwụkwọ mpịakọta anyị, na awa abụọ, na onye na-eme achịcha, anyị na-ahapụ ya. Olu ya kwesiri ibuwanye ugboro abụọ. 6. Mgbe nke ahụ gasịrị, ọnọdụ a họọrọ anyị ga - enwe: iri - minit 60.

Ọrụ: 8