- Cannelloni - 10 mbak
- Chicken - 450 Grams
- Eyịm - 1 Ihe
- Akwukwo nri - 1 Art. a spoonful
- Mkpọ ọka - 4 ihe. spoons
- Chiiz - 50 Grams
- Ose, elu, nnu - nụrụ ụtọ
- Mmiri ara ehi - 400 milliliters (ihendori)
- Ntụ ọka - 2 Art. spoons (ihendori)
- Chiiz - 50 grams (ihendori)
- Bọta - 2 Art. spoons (ihendori)
1. Kwadebe ndochi. Kpochapu ọkụkọ. Anyị na-ehicha ma na-atachaa eyịm, na tebụl frying na mmanụ na-esi nri, stew na ọkụkọ. Anyị na-agbakwunye ọka ọka na chopped herbs. Nkeji iri bido n'okpuru mkpuchi. 2. Ruo ọkara ejiri anyị wenelloni (soro ntuziaka na ngwugwu). Na mmiri oyi, anyị na-asacha ọkpụkpụ nke nwere ike ịnwụ. Cannelloni nri nri. 3. Kwadebe ihendori. Na bọta, anyị na-agafe ntụ ọka ahụ, wụsa na mmiri ara (na-agbanye ọkụ ma na-emegharị mgbe niile), obụpịa. Na ihe oriri anyị na-agbaze grated chiiz, kpalie ya. Ose na nnu. 4. Akwukwo ihe oriri na mmiri, ị nwere ike fesaa ya na grated chiiz, na n 'okpukpu abụọ nke iri a na-asa na oven, ihe dị ka minit 20. 5. Cannelloni wee tinye ya na efere ma jee ozi na tebụl.
Ọrụ: 4