Nri nke Italian achicha Ngwakota ugbo ogugu di iche iche nwere ato ato: ntụ ọka, mmiri na yist. Ndị Ịtali na-akwadebe ya na mgbakwunye mmanụ olive. Ekpebiri m ka m mee achịcha na-acha ọcha na ọka wit. Ihe dị mkpa maka ịkwa achịcha burrito bụ okpomọkụ dị elu nke 250-280 Celsius. Focaccia bu ihe ndi ozo na rosemary dika uzomume anyi. Mkpụrụ osisi aromatic na-esi ísì ụtọ nke rosemary na achịcha dị nro na-esi ísì ụtọ ị ga-enwe. Anyị ji aka anyị na-esi nri.
Efrata:- Ntụ ọka, ọka wheat, mkpụrụ ọka dum 500 g
- Ntụ ọka bali 500 g
- Yist, ọkpọọ 6 g
- Mmiri 500 ml
- Oliv mmanụ 5 tbsp. l.
- Mmiri nnu 1 tsp.
- Ọhụrụ rosemary 4 sprigs
- Nzọụkwụ 1 Iji sie nri, ọ dị mkpa ka ị na-ewere ntụ ọka abụọ dị iche iche (ọka wit na ọka wit nke ọkwa ọkwa kachasị elu), yist, mmiri, mmanụ olive, nnu mmiri (na - ejirila iodized nnu!), Alaka ole na ole nke rosemary.
- Nzọụkwụ 2 Gwakọta ụdị ntụ ọka abụọ ahụ, wụsa ha na mpempe ọka na ime ihe na oven maka minit 10 na 50 Celsius. Sift.
- Nzọụkwụ 3 N'ebe dị ọcha, elu ala dị na tebụl, wụsa ntụ ọka n'elu ugwu, mee oghere n'etiti. Yet yist, nnu n'ime oghere, wụsa na mmanụ. Richaa mmiri ọkụ (ọtụtụ a na-edozi onwe ya - dabere na ntụ ọka ahụ), gwakọta ya na mpekere, jiri nwayọọ nwayọọ na-achịkọta mgwakota agwa na gburugburu, ma nọgide na-agwakọta aka gị.
- Nzọụkwụ 4 Mgwakota agwa ahụ ga-apụ na-agbanwe. Nyefee ya n'ime obi ụtọ.
- Nzọụkwụ 5 Gwakọta ntụ ọka ahụ na ntụ ọka. Tinye n'ime nnukwu efere n'okpuru akwa akwa na ime ụlọ okpomọkụ maka awa 2. A ghaghị okpukpu abụọ.
- Nzọụkwụ 6 Kpoo ọkụ ruo 250 Celsius. Mgwakota agwa dị njikere. Kewaa n'ime akụkụ abụọ.
- Nzọụkwụ 7 Kwadebe ihe ndị ahụ (ejiri mmanụ olive mee nke ọma). Wepụta ma ọ bụ gbatịa mgwakota agwa n'aka.
- Nzọụkwụ 8 Mee ka ọ bụrụ mkpịsị aka gị n'ogo dum nke mgwakota agwa ahụ. Mee mmanu mmanu n'elu ya. Wụsa na rosemary na nnukwu osimiri nnu. Tinye n'ime ọkụ ọkụ. Nri maka minit 15 na 250 ° C.
- Nzọụkwụ 9 Wepụ ihe na-ekpo ọkụ na oven ahụ nke ọma.
- Nzọụkwụ 10 Wepụ: 2 ọkara na-adị mita 30 n'obosara. Na-efe ọkụ maka nri abalị.