Jelii na mmanya na-egbu egbu Nke a na-eri ihe ọṅụṅụ na-abaghị uru bụ nanị maka tebụl oriri. Enwere ike ịkwado ya ma ọ bụ site na kọfị ala ma ọ bụ na kọfị kọfị. Na jelị kọfị kwesịrị inwe ụdị nrịgha siri ike ma na-agbanwe agbanwe nke na enwere ike ịkpụ ya n'ụzọ dị mfe. Ọ bụ ya mere ị ga-eji dị lita 500 nke mmiri ị ga-eji dịkarịa ala 50 g nke gelatin. Kama ịṅụ mmanya "Amaretto", ị nwere ike ịṅụ mmanya na-aba n'anya ọzọ, ma kọfị na mmanya a bụ ihe kachasị mma.
Efrata:- Mmiri 500 ml
- Kọfị nzi 25 g
- Sugar 3 tbsp. l.
- Ude 400 ml
- Liqueur "Amaretto" 150 ml
- Gelatine 50 g
- Nzọụkwụ 1 Iji kwadebe ihe oriri ahụ, were mmiri 500 ml, kọfị kọfị, sugar, 10% abụba ude na mmanya Amaretto, gelatin.
- Nzọụkwụ 2 Mmiri na-eweta obụpde na igbari ya na kọfị na shuga. Kpoo ihe ngwọta na okpomọkụ.
- Nzọụkwụ 3 Na-asa gelatin na 150 ml ngwọta kọfị maka nkeji 40.
- Nzọụkwụ 4 Nmegide kọfị fọdụrụnụ na-ekpo ọkụ na okpomọkụ nke 70 Celsius, tinye gelatin fụrụ akpụ n'ime ya ma hapụ ya ka ọ gbazee kpamkpam na edemede. Gwunye ihe na-eme ka ị na-erigbu n'ime ụlọ, dị jụụ na ụlọ okpomọkụ, wee tinye ya na refrjiraeto maka friji.
- Nzọụkwụ 5 Ọfọn oyi, nnukwu jelii gbanye n'ime obere cubes.
- Nzọụkwụ 6 Tinye akụkụ jelii n'ime vases ma ọ bụ ikpere.
- Nzọụkwụ 7 Wunye mmanya ahụ na ude na mix.
- Nzọụkwụ 8 Wunye jelii na mmanya mmanya creamy-liquque.