- Ntụ ọka - iko 7
- Mmiri ara ehi - 3 iko
- Yist - 2 ihe. spoons
- Sugar - 5 Grams
- Nnu - 3 grams
- Osetian cheese ma ọ bụ brynza - 1 Kilogram
- Akwukwo nri - 1 Art. a spoonful
- Bọta - 3 Art. spoons
1. Wunye ntụ ọka ahụ a kwụrụ n'ime efere. Wunye mmiri ara ehi ma ọ bụ kefir n'ime ntụ ọka. Gbakwunye yist, shuga, nnu na igwakorita ya. Mgwakota agwa ekwesighi isi ike. Tinye mgwakota agwa n'ime ihe ngosi maka awa 2. Mgbe oge a gasịrị, jikọta ya nke ọma wee wepụ ya maka minit 40 ọzọ. 2. Dichaa cheese maka ndochi. Ọ bụrụ na cheese adịghị tee mmanụ, gbakwunye butter butter. 3. Kewaa mgwakota agwa n'ime ato. Ghicha ya na mpempe akwụkwọ na-etinye ya n'etiti etiti ahụ. Jikọọ na nsọtụ nke achicha dị larịị n'etiti. 4. Na-agbanye aka gị iji mee ka achicha ahụ nwee ọdịdị dị ichiiche nke 1.5 cm 5. Gwakọta ọkụ na ogo 200. Debe achicha ahụ na mpempe akwụkwọ na akpọọ nkụ maka nkeji 15. Mee mmanu na bred ma bee n'ime iberibe isii. A na-ekpocha achicha ahụ ọkụ.
Ọrụ: 18