- Chicken fillet - 400 Grams
- Oko - 200 grams
- Ọkụ Chicken - 100 Grams
- Bulb - 1 ibe
- Garlic - 4 Ụta
- Acha mmanya ọcha - 1/2 iko
- Nnu, ose - - Nụ ụtọ
- Olive mmanụ - 40 milliliters
- Cinnamon, nutmeg - - Nri
- Mmiri ara ehi - 1 iko
- Ntụ ọka - 1 Art. a spoonful
- Bọta - 1 Art. a spoonful
- Chiiz gri - 100 Grams
- Akwụkwọ nke cannelloni - 10-12 iberibe
A na-egbutu ihe niile a na-eri anụ n'ime nnukwu iberibe ma ghee ya na ite mmanụ na mmanụ olive ruo na ọkara esiri ya. Solim na ose. Mgbe a na-edozi anụ ahụ na njikere, anyị na-atụnye ya na ya na gbanye mgbọrọgwụ. 5 nkeji tupu njikere, anyị na-awụpụ mmanya ahụ n'ime ite ahụ. Anyị na-ewepu anụ si ọkụ. Ugbu a, anyị na-eme bechamel - ọ bụ ihe niile. Iji malite, gbazee butter. Gbakwunye pasent nke ntụ ọka na butter butter. Na-akpali akpali mgbe nile, wetara ya ọla edo - dịka na foto ahụ. Tinye otu iko mmiri ara ehi na-ekpo ọkụ n'ebe a. Na-agbanye ọkụ na whisk, tinye nnu, ose na, optionally, nutmeg. Anyị na-ebute ya na ndo ma wepu ya na ọkụ. Anụcha anụ na eyịm na galik. Doo opu ogwu, dika edere na ntuziaka na ngwugwu - ihe dika minit 15. A na-edozi akwụkwọ cannelloni na ákwà akwa dị ọcha. Ghichaa anụ, yabasị na garlic. A na-ebipụ ya, ma ghara ikwe ka anụ ma ọ bụ jikọta ya! Anyị na-ejupụta anụ osisi cannelloni na anụ a kụrụ. Anyị na-etinye cannelloni na efere. Nkebi - 3-4 tubes. N'elu elu ma jiri aka na-ata ya na grated chiiz. Anyị na-ezigara ya ruo minit 4-5 gaa na oven dị ọkụ - ma na-eje ozi ozugbo na tebụl!
Ọrụ: 3-4