Banana Owl
30 iberibe
Ihe ị chọrọ maka uzommeputa:
- 2,5 iko ntụ ọka
- 2 nnukwu mfri mfri
- 120 g oké utoojoo ude
- 80 g nke bọta
- 1 nnukwu akwa
- 300 g nke cheese cheese
- 1 iko shuga aja aja
- 0,5 iko nke powdered shuga gbakwunyere maka ntinye akwụkwọ
- 1 tsp. vanilla shuga
- 1 tsp. ntụ ntụ
Ihe ị ga-eme:
Maka biscuits, mash banana na azu, jikọta ya na ude uto ruo mgbe o siri ike. Sift ntụ ọka na ntụ ntụ, jikọta ya na nnu na ihe oriri niile. Richaa bọta na-eme ka mmiri dị nro, jiri nwayọọ nwayọọ tinye ntụ ọka ahụ, mgbe ahụ, àkwá ahụ. Gwakọta uka nke a na-esi na ntụ ọka na-esi ísì ụtọ, gwakọta ya na mpempe akwụkwọ, tinye ya n'ime ihe ntanetị ma tinye ya n'ime ngwa ngwa maka awa 4-8. Kewaa mgwakota agwa n'ime 60 bọọlụ. Doo bọọlụ na mpempe akwụkwọ na-ekpuchi na akpụkpọ anụ, na-agbanye ọkụ, n'ebe dị anya site na ibe ya. Nri n'ime oven buru ibu ka o ruo 180 Celsius maka minit 10. (njedebe kwesịrị imebi). Kpoo kuki na kpoo, ma fesaa ya na powdered shuga tupu ije ozi.
Carrot Vechi
Ihe ị chọrọ maka uzommeputa:
- 2,5 iko ntụ ọka
- 300 g carrots
- obere obere walnuts
- 1 nnukwu akwa
- 100 g nke bọta tinyere ntakịrị ihe maka lubrication
- 0,5 iko kefir
- 1.5 tsp. ntụ ntụ
- Saffron n'ala na nnu na ọnụ nke mma
Maka ndochi:
- 250 g nke cheese cheese
- 50 g nke bọta
- 0,5 iko nke powdered shuga
- 1 tsp vanilla shuga
- ihe ọṅụṅụ na oma ocha 1
- ala saffron na mma nke mma
Ihe ị ga-eme:
Maka biscuits na-ete carrots - ọkara na nnukwu, ọkara na grater ọma. Iberibe mkpuru ahu adighi oke emume. Sichaa ntụ ọka ahụ na ntụ ntụ, jikọta ya na nnu na saffron. Richaa bọta na nro, jiri nwayọọ nwayọọ tinye karọt grated, mgbe ahụ, àkwá ahụ. Ghichaa uka nke a na-esi na ntụ ọka, gwakọta mgwakota agwa, jikọta na fim ma tinye ya n'ime ngwa nju maka awa 4-8. Tinye zest, zoo, saffron na ihe ọṅụṅụ oroma, mix, oyi. Kewaa mgwakota agwa n'ime 60 bọọlụ. Doo bọọlụ na tank ndị a na-etinye na teepu, na-etinye aka na ntanetụ, n'ebe dị anya site na ibe ya. Na-asa na oven dị ọkụ tupu minit 10. (njedebe kwesịrị imebi). Kpochapụ kuki na grate.
Vicy Vupi na-arụ ọrụ
30 iberibe
Ihe ị chọrọ maka uzommeputa:
- 3 iko ntụ ọka
- 170 g nke butter
- 100 g nke na-esi ísì ụtọ dị ala
- 1 nnukwu akwa
- 100 g nke shuga shuga
- 100 g mmanụ aṅụ mmiri mmiri
- 1 tsp. ntụ ntụ
- 1 tbsp. l. ntụ ntụ ginger
- 1 tbsp. l. pawuda ala
- na nko nke nnu, ala cloves na nutmeg
Maka ndochi:
- 300 g nke mara mma cheese cheese
- 70 g nke bọta
- 1 ezigbo nkochi ime akwa
- mmanụ aṅụ
Ihe ị ga-eme:
Maka biscuits, dozie ntụ ọka na ntụ ntụ, jikọta ya na nnu na ngwa nri. Richaa bọta na nro, jiri nwayọọ nwayọọ tinye mmanụ aṅụ, mgbe ahụ, àkwá. Gwakọta ihe na-esi na ya na ntụ ọka na-esi ísì ụtọ, gwakọta ihe mgbochi ahụ, tinye ya n'ime ihe nkiri ma tinye ya na ngwa nju maka awa 4-8. Maka njuju, tinye cheese dị n'okpuru pịa maka awa 2-4, weezie sieve, jikọta ya na butter na yolks. Tinye mmanụ aṅụ na-atọ ụtọ. Kewaa mgwakota agwa n'ime 60 bọọlụ. Doo bọọlụ na mpempe akwụkwọ na-ekpuchi na akpụkpọ anụ, na-agbanye ọkụ, n'ebe dị anya site na ibe ya. Nri n'ime oven buru ibu ka o ruo 180 Celsius maka minit 10. (njedebe kwesịrị imebi). Kpochapụ kuki na grate. Iji chịkọta vupi, griiz ihe dịka 1 teaser dessert nke njuputa nke ala 1 nke bisikii, kpuchie ya na bisikiiki nke abụọ na pịa. Ị nwere ike ịchekwa kuki dị otú ahụ n'ime ihe mechiri emechi na friji maka ihe karịrị ụbọchị 5. Ọ kacha mma ka kuki kuki na mpempe akwụkwọ.