- Mkpụrụ vaịn mkpụrụ vaịn - 1 iko
- Mkpụrụ vaịn na-enweghị nkume - 1 iko
- Mkpụrụ vaịn na-enweghị nkume - 1 Glass
- Akwukwo nri - 1 st. a spoonful
- Cumin - 1/8 Teaspoons
- Mkpụrụ mọstad - 1/8 Teaspoon
- Oregano - 1/8 Teaspoons
- Nri ose chili - teaspoon 1/8
- Akpọrọ ginger - 1 teaspoon
- Lemon Citrus - 1 Ihe
- Mmiri Lemon - 2 ihe. spoons
- Sugar - 1/2 iko
- Mmiri - 1 iko
- Nnu - 1/2 Teaspoon
Anyị na-etinye sabe na ọkara okpomọkụ. Anyị na-awụ mmanụ mmanụ. Tinye ihe oriri niile ma ghee ha maka nkeji, na-echegharị mgbe niile. ọ dị ezigbo mkpa na ha adịghị ọkụ! Mgbe ahụ tinye mkpụrụ vaịn na pan. Anyị ga-egbutu ya na ọkara. Ọ bụrụ na mkpụrụ vaịn bụ nnukwu, mgbe ahụ. Na saucepan na mkpụrụ vaịn, gbakwunye mmiri, nnu, sugar, zest na lemon ihe ọṅụṅụ, Stew mkpụrụ vaịn maka 15-20 nkeji na a dị elu elu okpomọkụ. Mgbe ụfọdụ anyị na-agwakọta. Mgbe minit 15 ga-adị ka foto a. Mmiri kwesịrị ịkara ọkara. Ogologo oge a na-edozi ihe oriri, obere mmiri mmiri, gbanwee oge a ka ọ bụrụ ihe ụtọ gị. A na-eme ka ihe oriri na-edozi ya ma zigara ya na efere, ma ọ bụ na-arụ ọrụ na anụ. Ezi agụụ!
Ọrụ: 4-6