- ọka wheat - 3 iko
- ngwakọta nke 5 Chinese ngwa nri - 1 st. a spoonful
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- vanilla wepụ - 1 1/2 teaspoons
- oji ose - teaspoon 1/4
- shuga - 1 iko
- nke ginger crystallized - 1/2 cup
- Ngwurugwu nke bred na-ejighi mmiri gwakọtara na ime ụlọ okpomọkụ - 1 1/2 Iberibe
- nnukwu àkwá - 2 iberibe
- oji molasses - 1 iko
- sugar powdered - Iji nụrụ ụtọ (maka sprinkling)
1. Na-atụgharị anya na mbadamba molasses na iko 1 na-ekpo ọkụ. Kpoo oku ah u ruo ogo 175 na ube n'ime ala nke ato. Lubricate na mmanụ na fesaa na ntụ ọka a achicha pan. Na nnukwu efere, gwakọta ọka wit, ngwakọta Chinese ngwa nri, soda, nnu na ose oji. 2. N'iji usoro ihe oriri mee ihe, gbanye sugar na ginger ruo mgbe egbuturu ginger. 3. Iji ihe igwe eletrik, bọta butter, sugar na ginger ngwakọta na vanilla wepụ na nnukwu ọsọ maka ihe dị ka 5 nkeji. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ bụla gbakwunyere na igwekota na ọsọ ọsọ. Tinye nchikota ntụ ọka ahụ n'ụzọ dị iche iche na nkedo na nzọụkwụ atọ na ụtarị na igwekota na obere ọsọ. 4. Wunye mgwakota agwa ahụ n'ime ihe oriri achicha a kwadebere ma mee ya ruo mgbe achicha na-amalite ịhapụ n'akụkụ nke ebu ahụ ma ghọọ onye na-agbatị aka, ihe dị ka elekere 1. Debe ụdị a na ite ma kwe ka ajụkwa maka nkeji iri abụọ. Wepu achicha ahụ site na ebu ya n'elu ite ma kwe ka ọ dị jụụ. Wụsaa sugar sugar, bee n'ime mpekere ma jee ozi.
Ọrụ: 8-9