- ọka chocolate - 200 Grams
- mmanụ oriri - 1/2 iko
- yogọt - 1/2 iko
- shuga - 1 iko
- àkwá - 3 iberibe
- vanilla wepụ - 1 teaspoon
- almond wepụ - 1/2 teaspoonfuls
- ọka wheat - 1 1/2 iko
- ntụ ntụ - 1 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
1. Gwa na oven ahụ ruo ogo 175. Tinye ya n'ụdị nke ụdị maka kapekeykov ma ọ bụ mmanụ na-ejighị ya na mmanụ. Iberibe chocolate. Na nnukwu efere, na-etinye n'elu ite nke mmiri na-esi esi mmiri, gbazee chocolate na mmanụ aṅụ mmanụ aṅụ 1/4. Ozugbo chocolate melts, wepụ si okpomọkụ. N'aka nke ọzọ, ị nwere ike ime nke a na oven microwave, kpo oku maka sekọnd 30, wee na-emegharị ma kpoo ọkụ maka oge 15 ọzọ. Na nnukwu efere ọzọ, jikọta bred butter na sugar yogurt, sugar, eggs, vanilla and almond extracts. 2. Na nnukwu nnukwu efere, gwakọta ntụ ọka, ntụ ọka na nnu. Mee uzo n'agbata ntụ ọka ahụ ma wụsa na yoghurt ngwakọta. Nwuo ugboro ole na ole, wee gbakwunye chocolate ma gbagharịa ruo mgbe ọ dị iche. 3. Kewaa mgwakota agwa n'ime mpempe ihe na iri maka minit 20-25 ruo mgbe onu ogwu na-etinye n'ime etiti abughi nke di ọcha. Mgbe ahụ, wepụ ya na oven ma dị jụụ na grate. 4. Soro kọfị, ude mmanụ na tomato. Ọ bụrụ na ọ chọrọ, fesaa na powdered sugar. E nwere ike mee cupcakes n'ọdịnihu ma debe ya na akàrà akara n'ime okpomọkụ nke ụlọ ruo ụbọchị anọ.
Ọrụ: 3-4