- mmanụ aṅụ - 2 ihe. spoons
- mmanya mmanya - 5 ihe. spoons
- mmanụ olive - 5 Art. spoons
- mfri eke mfri eke, ẹkotde ye ẹkot - 3 mbak
- shallot, kewara n'ime ụzọ abụọ - 8 iberibe
- Mọstad - 1 teaspoon
- mmiri - 1/3 iko
- nnukwu ụyọkọ letus - 1 ibe
- isi nke Belgian endives, sliced - 2 iberibe
- nke a na-eghe eghe - 3/4 Glass
Gwa na oven ahụ ruo ogo 200. Na obere efere, hichaa mmanụ aṅụ, 3 tablespoons nke mmanya na 2 tablespoons mmanụ, oge na nnu na ose. Debe pears na shallots na otu akwa akwa na saucepan, wunye ngwakọta na mmanụ aṅụ. Ime ihe dị ka nkeji iri atọ. Ka ọ dịgodị, mee ka ọdụ gas. Na obere efere, tie ihe fọdụrụ 2 tablespoons nke mmanya, 3 tablespoons mmanụ na mọstad, oge na nnu na ose. Wepu eyịm na pears si oven. Tinye pan ahụ na pears na eyịm na nnukwu saucepan na mmiri esi mmiri ma na-esi nri ruo mgbe mmiri ruru ala. Mix ọma. Gwakọta salad na njedebe, gbakwunye mgbakwasa. Kewaa n'ime ihe site na igbasa eyịm, pears na mkpụrụ na efere ọ bụla.
Ọrụ: 6-8