- 400 gr. Fillet nke anụ ọkụkọ
- 2 tebụl. mmanụ tablespoons oriri
- 1 tebụl. a spoonful nke curry
- 2 Mkpọ nke lentil nwere ike (300 grams ọ bụla)
- 1 liter. efere ọkụkọ
- 1 ikpo ụkwụ
- 1 nke painiapulu, bee n'ime iberibe site na 432 gr.
- 200 ml. ude
Nkwadebe nke efere n'okpuru uzommeputa
Ọkpụkpụ chicken, na-asa ya na akwa akwa na bee n'ime nnukwu cubes. N'ime ihe oriri, kpoo ihe oriri na ihe oriri na nnu nke si n'akuku nile. Tinye curry na mix ọma.
A na-atụnye Lentil na colander ma nọrọ n'ụlọ ọgwụ. Gbakwunye nnu nnu na ose oji na ncha. Gbakwunye efere ọkụkọ na esi nri maka minit 10. Hichaa leeks, m ma bee n'ime mgbaaka imi. Anyị na-ejikọta pineapples ma gbanye n'ime ofe ma sie nri maka minit 10. Anyị na-agwakọta ude, nnu, ose ma weta obụpde. Ị nwere ike fesaa ya na eyịm akwụkwọ ndụ akwụkwọ ndụ.
Ofe na peas na style Hanoverian
- 250 ml. mmiri ara ehi
- 2 tebụl. tablespoons butter
- 100 gr.
- 2 nsen
- 2 carrots
- 1 pasili mgbọrọgwụ
- 1 ikpo ụkwụ
- 500 gr. oyi na-acha uhie uhie peas
- 1 liter. akwukwo nri
Nkwadebe nke efere n'okpuru uzommeputa
Mmiri ara ehi obụpde, tinye ọkara nke butter na 1 teaspoon nke nnu na shuga. A wụsara Manka ma gbanye ya, na-echegharị mgbe niile, ruo mgbe ala ahụ na-ada n'azụ mgbidi nke pan. Kpoo jụụ ma gbakwunye 2 àkwá. Anyị na-eme dumplings. My pasili, carrots na leeks na iri, mgbe frying ha mmanụ. Anyị na-agbakwunye ntụpọ polka, wụsa na efere na esi nri maka minit 15. Solim na ose.
Na esi efere, anyị na-etinye dumplings ma na-esi nri maka minit 10 na obere ọkụ. Anyị na-efe efe, na-agbakwunye ya na-egbutu ya.