Tomato ihendori

Anyị na-ebipụ tomato ọhụrụ. Tinye tomato na saucepan na esi nri ruo mgbe mmiri na-ebelata.

• tomato - 2 Kilogram
• shuga - 150 Grams
• mmanya - 3 st. spoons
• nnu - 30 Grams
• garlic - 2 grams
• ose - 1 gram
• cinnamon - 1 gram
• cloves - 1 gram

Ntuziaka

Anyị na-ebipụ tomato ọhụrụ. Tinye tomato na saucepan na esi nri ruo mgbe ebibiri mmiri na ọkara. 10 nkeji tupu nkwadebe, tinye 150 g shuga, 30 g nke nnu, 3 tablespoons nke mmanya, 1.5 / 2 g nke garlic, 1 g nke ose, 1 g nke pawuda na 1 g cloves. A na-enyefe ihe oriri na-ekpo ọkụ ngwa ngwa gaa na efere ma ọ bụ tụgharịa n'ime mkpọ osisi iji mee ihe n'ọdịnihu.

Ọrụ: 3