Cabbage kabeeji kabeeji na-apụta Nke a ụzọ nri stuffed kabeeji na-apụta bụ ọhụrụ na-akụ, ọ bụ ezie na, na ụkpụrụ, naanị oge nke na-ekpuchi ndochi n'ime kabeeji akwukwo na-anọgide na ha na uzommeputa a, ma ụkpụrụ nke akpụ kabeeji epupụta dị nnọọ iche na nke anyị na-eme! Akwukwo nke kabeeji Savoy nwere udi ogugu, n'adịghi ka akwukwo nke oji oji, na ihe karia nke Peking kabeeji, obula mgbe ha gbusiri iri ise na ise ha na-agbanwe, ma ahihia chicken, nke di iche, na-enweta juiciness na ihe esi ísì uto na ihe ogwu, n'ọnụ!
Efrata:- Savoy kabeeji 1 pc.
- Karọt 1 pc.
- Eyịm 1 pc.
- Ụtọ ose 0,5 pc.
- Erimeri Ocha 400g
- Sunflower nụchara anụcha mmanụ 200 ml
- Nnu 3 tsp.
- Black ose ntụ ntụ 1 tsp.
- Chicken fillet 600g
- Mushrooms champignons 400 g
- Nzọụkwụ 1 Iji kwadebe kabeeji kabeeji kabeeji kabeeji na-ebugharị na ọkụkọ fillets na mushrooms, anyị chọrọ otu isi nke kabeeji savoy, 2 abụba ọkụkọ, ọgwụ ndị dị egwu, nnukwu carrots, eyịm (enweghị uru), ose ụtọ ose, ude mmiri 15%, sunflower mmanụ nụchara anụ, nnu , oji oji.
- Nzọụkwụ 2 Chicken my fillet, kpocha ya na akwụkwọ nhicha ma tinye ya na friza maka nkeji 10. Ya mere, na ọnọdụ oyi, ọ ga-adịrị anyị mfe ịkpụ anụ ahụ. Anyị na-agbanye otu fillet maka mkpụrụkere iri na abụọ na iri na abụọ, anyị ga-enweta ihe dị ka iberibe 25.
- Nzọụkwụ 3 Jiri nwayọọ nwayọọ kụọ bọmbụ fillet, nnu na ose ha.
- Nzọụkwụ 4 Ejikere anụ ahụ.
- Nzọụkwụ 5 Ugbu a, anyị na-etinye aka na kabeeji. Anyị na-etinye nnukwu saucepan na ọkụ, wụsa mmiri ma weta ya na obụpde, tinye kabeeji kabeeji dum n'ime mmiri a na-esi esi mmiri, ma, dịka mkpụrụ akwụkwọ ukwu dị nro, anyị na-egbutu ha ma tinye ha n'ime nnukwu efere. Ya mere, anyị na-eme ya na ndị niile kabeeji, ruo mgbe epupụta adịghị kpamkpam kwesịrị ekwesị maka wrapping kabeeji epupụta.
- Nzọụkwụ 6 Ka akwụkwọ ahụ dị ntakịrị, kpoo akụkụ ndị siri ike na hama.
- Nzọụkwụ 7 N'ihi ya, mee ya niile.
- Nzọụkwụ 8 Ugbu a, dozie ihe oriri. Anyị na-ehicha eyịm, carrots (maka nju anyị ji 1/3 nke karọt dum), nke ọma m na ose na mushrooms. A na-egbutu akwukwo nri na mushrooms n'ime obere cubes ma ghere eghe n'ime obere ihe mmanu mmanu mmanu mmanu rue okara esi ya, nnu salted n'oge ocha.
- Nzọụkwụ 9 Ugbu a, anyị na-anakọta kabeeji na-apụta. Na kabeeji akwukwo dina 1-2 (nke a na-adabere na ọnụ ọgụgụ nke iberibe ọkụkọ fillet na ọnụ ọgụgụ nke kabeeji doo ruo nnọọ ezu na ọ dịghị ihe ọzọ ngwaahịa hapụrụ) otu mpempe ọkụkọ fillet, 2 teaspoons na ya. ero nju.
- Nzọụkwụ 10 Anyị na-ehichapụ akwụkwọ mpịakọta ahụ, dịka ọ na-eme ka kabeeji na-apụta.
- Nzọụkwụ 11 Tinye kabeeji na-agbapụ na saucepan. Na mkpokọta, enwere m kabeeji 22.
- Nzọụkwụ 12 Anyị na-akwadebe ihe na-egbuke egbuke ude ihendori. Na obere obere frying na obere mmanụ nke mmanụ na-edozi mmanụ, na-ata mmanụ ndị fọdụrụnụ, nnu, ose na-edere na graver, gbakwunye niile ude mmiri, ma wepụ ihe dịka nkeji 5 na ọkara ọkụ, na-akpali oge niile.
- Nzọụkwụ 13 Jupụta kabeeji na -ejupụta ihe oriri na-egbuke egbuke.
- Nzọụkwụ 14 Tinye nnukwu ọkụ, kpuchie ya na mkpuchi, mgbe ihe oriri na-acha, gbanye ọkụ na stew n'okpuru mkpuchi maka ihe dị ka minit 45. Na-arụ ọrụ kabeeji na-apụta na-ekpo ọkụ, sprinkling na utoojoo ihendori ihendori, nke ha stewed.