Nkọwa.
Dịka osisi ọgwụ, a na-eji dandelion mee ihe. Nke a bụ onye nnọchianya nke ezinụlọ Compositae, osisi ahịhịa nke osisi na-eji osisi rosette, nke nwere ogologo osisi 20-30 cm. Oge okooko ahụ malitere site na njedebe nke May ruo n'August, mkpụrụ osisi ahụ sitere na June ruo September. Okooko osisi nke odo odo na-acha odo odo n'ụdị nkata dị na akụ na-acha uhie uhie. Mkpụrụ nke dandelion bụ mkpụrụ nwere nku na ogologo stalk. N'akụkụ niile nke osisi ahụ, e nwere ụra dị ilu, ihe ụtọ ilu, ihe ọṅụṅụ milky.
Ị nwere ike izute dandelion na ọtụtụ ebe - dị nso na ụlọ na ụzọ, na ubi na ala ahịhịa, na ubi. Na USA, France, Germany, Austria, India na Japan a na-akọ ya dị ka omenala ubi.
Dị ka ihe na-agwọ ọgwụ, a na-egbute mgbọrọgwụ na akụkụ uhie nke osisi ahụ. A ghaghị ịtụcha mgbọrọgwụ n'oge mgbụsị akwụkwọ, mgbe epupụta akpọnwụ, ma ọ bụ n'oge opupu ihe ubi, tupu okooko amalite. A na-egbutu akụkụ nke ikuku nke osisi ahụ na mmalite nke oge okooko.
Ngwakọta.
Na mgbọrọgwụ ndị na-eme ka ọ bụrụ ihe dị n'ime ya, ihe dị ka 40%), ihe dị arọ na lactukopicrin, vitamin B, E, choline, acid ascorbic, carotenoids (nke vitamin A na-emepụta n'ime ahụ), sterols, terpenes, asparagine, ndị na-eme ka mmiri na-egbuke egbuke, ndị na-emepụta ọgwụ, ndị na-emepụta ọgwụ, ndị na-emepụta ọgwụ, ndị na-edozi ahụ, na ndị na-emepụta ọgwụ, na ndị na-eme ka ndị na-egbuke egbuke, (wax, resins, mineral (calcium, magnesium, potassium, iron, manganese, zinc, copper, etc.) , melissa na acidic acids), na protein nri (aka 5%).
Mmiri ara ehi nke dandelion na-agụnye roba, glycosides gụcosides na taraxacin, resins, saponins, choline, vitamin A, C, B 2, PP, E, carotenoids (lutein), calcium, phosphorus, iron, saline manganese, yana protein protein , nke mere ka ọ bụrụ ihe na-edozi ahụ.
Ngwa nke dandelion.
The dandelion nwere ọtụtụ ụdị ọgwụgwọ dị iche iche, nke na-akọwa ya iji ọgwụ.
Nkwadebe ọgwụ na-adabere na osisi a na-eme ka agụụ gụkwuo agụụ, na-akpali mmepụta nke mmiri ara ehi na ụmụ nwanyị nọọsụ, ha nwere mmetụta mweghachi ihe, nwee mmetụta bara uru n'ahụ tract intestinal na metabolism (gụnyere iweda ọkwa nke "ọjọọ" cholesterol n'ime ọbara).
Na mgbakwunye, a na-ejikwa dandelion dị ka diuretic, choleretic, laxative, antispasmodic; o nwere ọgwụ mgbatị, mmetụta dị nro, a na-eji dị ka expectorant, anthelmintic, antiviral, antimicrobial, agent agent; A maara nke ọma antipyretic, antitumor na anti-anemic properties.
Akwukwo akwukwo akwukwo nri ndi anakpo na onu okporo uzo adighi akwadoro maka ogwu ogwu, ebe obu na dandelion nwere ihe ndi nwere ike itinye aka na ihe ojoo di iche iche (tinyere ndu) nke no na ikpo oku.
Dandelion ọgwụ na ndiife na nkà mmụta ọgwụ.
A na-eji ihe ndị na-eme ka mmiri dandelion, ahịhịa ya na mgbọrọgwụ ya maka nchịkwa ọnụ site n'ụdị broths, infusions na ihe ọṅụṅụ. A na-eji Dandelion agwọ ọrịa dị iche iche:
- na ọrịa catarrhal - dị ka expectorant, antibacterial, antiviral, antipyretic;
- ke anaemia - dịka otu n'ime usoro ọgwụgwọ siri ike;
- n'oge umuaka - dika uzo isi meputa mmiri ara ehi site na nne nne;
- na ọrịa nke afọ na eriri afọ - dị ka ụzọ isi mee ka agụụ na-arị elu ma melite mgbaze;
- ya na hemorrhoid ma ọ bụ afọ ntachi - dị ka a laxative;
- dị ka anthelmintic;
- na nsogbu nke ihi ụra ma ọ bụ ọganihu na-arịwanye elu - dị ka ụzọ isi nweta ọgwụ mgbatị na mmetụta dị nro;
- nwere ọrịa imeju, bile ducts - dị ka choleretic na spasmolytic (iji wepụ spasm nke anụ ahụ dị mma) ịgwọta;
- atherosclerosis - ụzọ iji normalize metabolism;
- a na - ejikwa ya na - agwọ ọrịa kansa dị ka otu n'ime usoro ọgwụgwọ siri ike.
Mmiri dandelion nwere mmetụta dị ọkụ, ya mere a na-ejikwa ya na mgbada iji wepụ freckles. Mgbochi nke ihe ọṅụṅụ na-enyere aka na mbibi nke waatị.
Ntuziaka maka ịkwadebe ọgwụ ndị dabeere na dandelion.
N'ihi nkwadebe nke ọgwụ herbs, ihe ọṅụṅụ na mgbọrọgwụ nke dandelion ọgwụ.
- Nke a bụ uzommeputa maka infusion site na mgbọrọgwụ nke dandelion :
were enamelware, tinye ya 1 tbsp. l. gbanye mgbọrọgwụ mgbọrọgwụ, tinye 1 cup mmiri ọkụ dị ọkụ, kpuchie na okpomọkụ maka minit iri na ise na mmiri bat. Kwe ka efere ahụ dị jụụ maka minit 45 na ime ụlọ okpomọkụ, nsogbu, na-ehichapụ, wee weta nnukwu mmiri ahụ na mmiri sie. Na-ekpo ọkụ, ugboro 3 kwa ụbọchị maka ¾ cup maka ọkara otu awa tupu nri ịbawanye agụụ na dịka cholagogue.
- Ntụziaka maka decoction nke okooko osisi na dandelion ahịhịa:
Were 1 tbsp nke ọ bụla. l. onye ọ bụla ụdị anuahade ala akọrọ ihe onwunwe, tinye 2 iko nke mmiri oyi na obụpde maka nkeji iri. Kwe ka broth dichaa ruo minit 30, mezie ma gbakwunye ụda mbụ. Iji kpalite mmepụta nke mmiri ara ehi n'oge ịkụ anụ, ị ga-ewere decoction mgbe ị na-eri ¼ iko atọ na ugboro anọ n'ụbọchị.
- Iji wepu uzo, mee ka ogho uzuzu na ugbo na-adi, mmanu sitere na nkpọrọgwu na ahihia nke dandelion na- etinye ya n'èzí. Kwadebe ya n'ụzọ dị otú a:
Were 50 ml mmanụ mmanụ, tinye otu abụọ na abụọ teaspoons nke ala akọrọ ahịhịa na mgbọrọgwụ nke osisi, na-ekwe ka ngwakọta inye ihe ruo awa iri.
Dandelion ọgwụ nwere ọtụtụ ọgwụgwọ zuru ụwa ọnụ, nke na-eme ka o kwe omume iji ya na ọgwụgwọ nke ọtụtụ ọrịa.