- Mayonezi - - nụrụ ụtọ
- Nkume mkpisi - 300 Grams
- Mkpụrụ vaịn - 100 Grams
- Chiiz creamy - 100 Grams
- Nsen - 2 iberibe
- Ose na nnu - - Nri
- Salad Nkwado - 1 Ihe
- Garlic - Ụra 2
- Bank of Tuna - 1 ibe
1. Obụpde ike sie nsen. Jụụ ma kpoo shea. Anyị na-ete ha na grater ọma. Iberibe tuna tuna, ma tinye ya na nsen. 2. Ugbu a, ị chọrọ ose na nnu. Tinye Mayonezi na chopped garlic (ọ nwere ike squeezed site garlic crock). Anyị na-agwakọta ihe niile. 3. Na grater ọma anyị na-akpụ akpụ cheese (nke ọma, ma ọ bụrụ na cheese na-echekwara na friza), gbakwunye na ndochi. Debe nkwekọ ahụ. 4. Egwu na-emeghe, ma gbasaa ha na cheese cheese. Anyị na-etinye akwukwo salad n'elu. 5. Ghichaa ya na salad, na-ekesa ya n'elu. Anyị na-etinye ya. Anyị na-etinye njikere na-apụta n'ime refrjiraeto ihe dị ka nkeji iri atọ. 6. Wepu ya na friji, ma bee ya n'ime iberibe.
Ọrụ: 6