Engadine ma ọ bụ Bundner walnut cake Engadine walnut achicha na-akpọ Bundner walnut achicha na owes aha ya na ebe si malite - Engadin, na canton nke Graubünden Switzerland. Ndị ọkọ akụkọ ihe mere eme na-ekwu na a marawo uzommezi kemgbe 1900. Emere achicha ahụ site na obere pastry na onye na-egbu ihe site na ịkpụ ukpa na caramel. Nke a bụ ọkachamara a ma ama nke obodo ahụ, ọ bụ nri nkịtị nke Switzerland na ọ bụ nnukwu mbupụ. Achịcha ahụ dị mfe maka nchịkọta nzipu ma echekwa ya ruo ọnwa abụọ n'ime friji na-enweghị onye na-efunahụ ya. A na-ebupụ ya n'ụwa nile ma nwee obi ụtọ n'oge Vatican Katọlik. Ezigbo ezinụlọ niile nke Switzerland nwere uzommeputa na "mkpụrụ vaịn". Na ụlọ oriri na ọṅụṅụ niile na ụlọ ahịa, achicha a dị mkpa. Mgbe m hụrụ na tebụl nke iwu Switzerland nut achicha, m kpebiri ozugbo ị chee gị ezigbo uzommeputa, na-abịa site na mbụ na site ebe isi nke achicha, dị ka m bi na canton ebe e mere uzommeputa. Naanị chọrọ igosi obere nke Alps, ebe achicha si abịa. A na-agwa ya ụdị nkenke ahụ, ma ugbu a tụlee uzommeputa ya na achicha ahụ. Ntughari ihe omuma na ichere nzaghachi gi!
Efrata:- Ntụ ọka, ọka wit 300 g
- Ude 1 tbsp. l.
- Nnu 0.5 tsp.
- Bọta 160 g
- Sugar 130 g
- Ngwunye ọkụkọ 1 pc.
- Sugar 250g
- Ahịhịa 25 g
- Ukpa 300 g
- Ude 200 ml
- Mmanụ aṅụ 1.5 tbsp. l.
- Nzọụkwụ 1 Iji mee achicha, anyị na-ewere ntụ ọka, àkwá, sugar, ude, mmanụ aṅụ, butter na mkpụrụ.
- Nzọụkwụ 2 Weghasị ntụ ọka ahụ na nnu nke nnu, tinyezie sugar na chopped butter butter.
- Nzọụkwụ 3 Kpọrọ ihe niile n'ime aka gị ma ọ bụ mixer, gbakwunye 1 àkwá na tablespoon nke ude.
- Nzọụkwụ 4 Were mgwakota agwa n'ime nnukwu efere (adịghị agwakọta ntụ ọka ahụ), wee kesaa n'ime 2 iberibe. Tinye na nri nri ma tinye n'ime friji maka 40-50 nkeji.
- Nzọụkwụ 5 N'oge a, jupụta nju ahụ. Sugar na-esi na pan ma tinye na ọkara okpomọkụ, ọ ga-amalite agbaze na aja aja - ị nwere ike ghara igbochi, dị ka nkume na saucepan. N'ihe dị ala, okpomọkụ ga-adịkwu nro.
- Nzọụkwụ 6 Tinye ude ahụ na nhịahụ dị mkpa ma gbochie ya ngwa ngwa, ma ọ bụrụ na ude ahụ ga-ewere nkume, ebe ọ bụ na oyi na-atụ ha, ha ga-akwatu. Kuki na ọkara okpomọkụ maka ihe dị ka minit 5-8. Ọ bụrụ na ude ahụ adịchaghị abụba, mgbe ahụ ị ga-achọ ugboro abụọ n'ogologo.
- Nzọụkwụ 7 Wụba n'ime ihe ndị na-akụ ụrọ ma kpoo ya nke ọma.
- Nzọụkwụ 8 Ozugbo gbakwunye ụyọkọ zuru ezu na mpempe mmanụ aṅụ ma wepu pan site ọkụ, gbakọta ya. K'anyị dị jụụ, ma ọ bụghị kpamkpam.
- Nzọụkwụ 9 1/4 nke mgwakota agwa sitere n'otu bọl na-ahapụ na nsọtụ. A na-apịa ntụ ọka ahụ fọdụrụnụ na nsị akpụkpọ anụ, bụ nke a na-etinyezi na ya. Site n'akụkụ a na-atụghị anya, mepee mkpịsị mmiri ahụ ma tinye ya na ebu, na-agbanye aka megide bọọlụ ahụ (nke a ga-ejupụta na obere mmanụ).
- Nzọụkwụ 10 Tinye nkwekọrịta ahụ na ebu. A na-atụba ntụ ọka ahụ fọdụrụ n'ime akwa akwa ma bechapụ ya na kpakpando (na nsụgharị mbụ, a na-ejupụta akụkụ nke abụọ nke mgwakota agwa). A na-akụkọta kpakpando ahụ.
- Nzọụkwụ 11 Rie na oven preheated ruo 180 Celsius maka ihe dịka 50-55. Ngwa ngwa wepuo ya, nke mere na caramel a na-adọrọ adighi ejide onwe ya ma kpoo ya. Ezi agụụ!