- Ngwunye achịcha na-ekoghị eko - 230 Grams
- Almọnd na-esi ísì - 4 st. spoons
- Chiiz grated - 200 Grams
- Achịcha na-esi nri - 250 Grams
- Mmiri ara ehi - 150 Milliliters
- Ejiri obi dị ala - 150 Grams
- Nsen nke ọkụkọ - 2 iberibe
- Akọrọ ahihia - - Iji detụ ire (rosemary, oregano, thyme, wdg)
- Nnu - - Nri
Na akwukwo achicha weputara ihe eji eme ihe n'emere ya ka o buru ihe di n'ime 30 cm. Ọfọn, ma ọ bụ jiri ya aka ya aka - onye ọ bụla ọ chọrọ. Anyị na-ewere ụdị maka mmiri, anyị na-etinye na ya mgwakota agwa kpọmkwem na akwụkwọ. Anyị na-etolite akụkụ ndị mara mma, tụọ mgwakota agwa ahụ na ndụdụ dị n'ọtụtụ ebe. Wụsa ntụ ọka ahụ na almond crumbs. A gaghị eme nke a maka ire ụtọ - naanị almond crumb ga-etinye ihe ọṅụṅụ mmiri ọṅụṅụ, nke a ga-ahapụ n'oge mmiri. Achịcha nnukwu akwụkwọ ji agwụ. Anyị na-atụnye beetro na otu grater, jikọta ya na chiiz. Anyị na-agbasa cheese-biiti na-ejuputa na mgwakota agwa. Ntuchi ngwa ngwa adịghị mkpa, ka njigide ahụ kwụsị. Na nnukwu efere, jikọta cheese cheese, mmiri ara ehi na yolks. N'ebe ahụ, anyị na-agbakwunye protein dị ọkụ. Tinye nnu na ahihia ahihia ka o rie. Nkume nke mejupụtara egosisi nri anyị. Anyị na-etinye achicha na oven, preheated ka 220 degrees, na akpọọ nkụ maka 30-35 nkeji. Anyị na-ewepu achịcha a kwadebere na oven, wepụ ya site na ebu ma mee ka ọ dị ntakịrị. Anyị na-eje ozi ọma. Ezi agụụ!
Ọrụ: 8