- Sugar - 200 Grams
- Pọgị nwere ike (aprịkọt) - 350 Grams
- Nsen - 4 iberibe
- Almond - 120 Grams
- Sirop nke almọnd - 2 Art. spoons
- Pasicha ntụ ọka - 1.5 Teaspoons
- Bọta - 180 Grams
- Ntụ ọka - 170 Grams
1. Mmiri mmiri na-ekpo ọkụ maka minit abụọ ma ọ bụ atọ, wunye almọnd, wee mikpuo mmiri na mmiri oyi ozugbo. Ọ bụ ezie na almọnd dị mmiri, anyị na-etinye aka na mkpịsị aka na nucleoli si akpụkpọ ahụ ga-ehichasị dị mfe. 2. Bee osisi almọnd ndị a na-ekpo ọkụ na oven na ala ka ọ bụrụ ihe na-adịghị mma, na-agbanye shuga ma na-egwukwu ihe. 3. Kewaa yolks na akwa ọcha. Fanye egg yolks na 50 grams shuga tupu whitening. Tinye olulu almọnd, mmanụ dị nro na ụtarị ruo mgbe udeme. Tinye ntụ ọka, dị ka ntụ ntụ, wee merie ngwa ngwa. Na ncha nke nnu na otu narị gram shuga, tie ndị ọcha (ịkwesịrị ịkụ aka iji kwụ ọtọ). Na ngwakọta nke àkwá na almọnd, na-akpali site n'ala ala, jiri nwayọọ jikọta ndị na-edozi ahụ. Na mgwakota agwa ga-agbanwe creamy, ìhè, obi. 4. Kpuchie ala nke akpụkpọ anụ ahụ na akpụkpọ anụ, tinye nsị ahụ. Iberibe piich n'ime ebe. Tinye ego ndị ahụ n'elu ule ahụ. 5. Nkeji iri anọ na iri ise na okpomọkụ nke otu narị na iri itoolu ogo mee otu achicha. 6. Ọ dị mkpa iji kpoo achicha ahụ. Ezi agụụ!
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