Ihe oriri viennese "Mkpụrụ abụọ" Chocolate cake, ma ọ bụ dịka a na - akpọkwa ya "Sacher", bụ onye Franz Sacher, bụ onye na - ahụ maka ndị na - ahụ maka ọstrịa Austrian, chepụtara ya na narị afọ nke 19 wee kpọọ ya n'oge ahụ - achicha nke jupụtara na mmiri. A na-akpọ achicha a Vessimese eji eme ihe nkiri, taa, onye ọ bụla nwere ike ịme onwe ya. Achịcha ọ bụla bụ ezumike, ma, n'ezie, ọ dị mkpa ịkwadebe ya. Ma uzommeputa omumu maka chocolate achicha "nkpuru abuo" di oke mfe iji kwadebe ma di iche iche. Isi ihe ịgha mkpụrụ ọhụrụ na chocolate bụ ezigbo nwa, ị nwere ike icho mma na - acha ọcha chocolate - 45 nkeji na-atọ ụtọ eji megharịa ọnụ dị njikere! Achịcha a zuru oke na-echekwa na friji ruo ọtụtụ ụbọchị, ọbọp na foil ma ọ bụ nri ihe nkiri. Chocolate cake nwere ezigbo ekpomeekpo n'ihi na ngwakọta nke mkpụrụ na chocolate, ọ ga-abụ ezigbo nri mmemme na nri ezinụlọ ma ọ bụ ezumike!
Efrata:- Chocolate black 200 g
- Ukpa 200 g
- Almond 200g
- Bọta 125 g
- Sugar 120 g
- Azụ anụ 6 pcs.
- Nzọụkwụ 1 Iji mee achicha, were chocolate, walnuts, almọnd, àkwá na shuga.
- Nzọụkwụ 2 Iji mee ka ndozi ahụ gbanye, ị ga-atụgharị mkpụrụ na kọmpị chocolate n'ime etiti.
- Nzọụkwụ 3 Sichaa bọta na shuga na ngwakọta dị nro.
- Nzọụkwụ 4 Wepụ ndị na-edozi ahụ na yolks.
- Nzọụkwụ 5 Otu site n'otu n'otu na-ewebata yolks n'ime shuga na mmanụ - nchịkọta nke ọma.
- Nzọụkwụ 6 Gwakọta ngwakọta ndị a na-ejikọta na mkpụrụ osisi chocolate.
- Nzọụkwụ 7 Mee ka ndị na-edozi ahụ ghọọ ụfụfụ.
- Nzọụkwụ 8 Jiri nlezianya tinye proteins n'ime mgwakota agwa, na-agwakọta nke ọma.
- Nzọụkwụ 9 Mee ka ụdị ahụ dị na bọta ma tinye ntụ ọka ahụ n'ime ya.
- Nzọụkwụ 10 Nri achicha nkeji iri anọ na ise na oven dị ọkụ ruo 180 Celsius C, ịdị njikere ịlele ya na skewer osisi.