- ntụ ọka - 1 1/2 iko
- koko - 1/2 iko
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- 1/2 teaspoon ala pawuda
- butter butter - 240 grams
- mmiri - 1 st. a spoonful
- shuga aja aja - 1 1/2 iko
- ilu chocolate - 270 Grams
- àkwá - 2 mkpụrụ (nnukwu)
- flakes oat - 1 1/2 iko
1. Gwa na oven ahụ ruo ogo 175. Iji jiri akwụkwọ akpụkpọ anụ ma ọ bụ mkpụrụ osisi na-akwa ákwà abụọ. Bee ihe bọta ahụ n'ime mpekere 16. Jikọta ntụ ọka, koko, soda, nnu na pawuda. Tinye efere n'elu ite ahụ na mmiri esi mmiri. Tinye bọta na nnukwu efere ma gbakwunye 1 tablespoon mmiri, tinyezie shuga shuga na chopped chocolate chocolate. Okpomọkụ, edemede, ruo mgbe butter na chocolate malitere agbaze. Ekwela ka ihe ndị ahụ na-eme ka ezigbo ọkụ. 2. Wepu ya ma kpoo àkwá. Tinye ihe na-ekpo ọkụ na ịkụ aka ruo mgbe enwere nhazi edo. Gbalịa na oatmeal. 3. Gwakọta mgwakota agwa na mpempe akwụkwọ a kwadebere. Kuki ga-adị na anya nke 5 cm site na ibe ya. Na-eme biscuits maka ihe dị ka nkeji iri na abụọ ruo mgbe akụkụ ga-agba ọchịchịrị. Gbanwee akwụkwọ ntanetị ma wepụ ha n'etiti oge nri. 4. Jiri spatula metal, tinye kuki na ịkwụ ahụ ka ọ dị jụụ. Ọ bụrụ na kuki ndị siri ike iwepu na nchara ọka, echere nkeji ma gbalịa ọzọ. Tinyegharịa na ntụ ọka ahụ fọdụrụnụ, na-eme ka akwụkwọ dị iche iche na-egbu achịcha dị n'etiti batkiits.
Ọrụ: 10