- ntụ ọka - 2 iko
- ntụ ntụ - 1/2 teaspoons
- pecans - 3/4 Glass (a ṅara n'ọkụ ma bee na ọkara)
- nke shuga powdered - 2 ihe. spoons
- nnu - teaspoon 1/8
- Painnamon Ground - 1/8 Teaspoon
- 1/2 iko butter
- sugar granulated - 1/4 Glass
- vanilla - 1 teaspoon
- akwa - 1 ibe
- udara jam - 1/2 iko
Ghichaa ntụ ọka na ntụ ntụ n'ime nnukwu efere, wepụ ya. Gwakọta pecans, sugar ntụ ntụ, nnu na pawuda n'ime ihe oriri. Tinye bọta na shuga, whisk na onye igwekota na ọsọ ọsọ. Tinye vanilla na àkwá. Belata ọsọ ma gbakwunye ngwakọta nke ntụ ọka, mix. Kewaa mgwakota agwa na ọkara, kechie na polyethylene na refrigerate maka ọ dịkarịa ala awa 2. Gwa na oven ahụ ruo ogo 190. Nyefee na mgwakota agwa a na-ejighị ya kpọrọ floured elu na ọkpụrụkpụ nke 3 mm. Kwe ka ị dị jụụ maka nkeji iri abụọ. Beechapụ akụkụ. Site na ọkara ọkara na-egbutu obi na etiti. Tinye mgwakota agwa na mpempe akwụkwọ maka mmiri. Nri ruo mgbe edo edo edocha, site na nkeji 8 ruo 10. Kwe ka ajụkwa oyi. Ka ọ dị ugbu a, kpoo jam ahụ na obere obere ihe oriri na-ekpo ọkụ ruo mgbe ọ na-eto, ihe dị ka minit 7. Kwe ka ajụkwa oyi. Gwunye kuki na powdered shuga. Jiri mmanu tinye oghere na-ekpuchi elu na n'ámá na obi ndị a pịrị n'ime ha. A na-echekwa kuki n'ime akpa ikuku maka ruo ụbọchị 2.
Ọrụ: 10