- ntụ ọka - 1 3/4 iko
- ọka wheat - 1/2 iko
- ngwa ngwa oatmeal flakes - 1/2 iko (gbakwunyere flakes maka sprinkling)
- uzuzu uzo - 1 st. a spoonful
- sugar - 1 st. a spoonful
- nnu - 1 teaspoon
- bred butter - 220 Grams
- bred butterk - 1/4 iko
- maple sirop - 1/4 iko (tinyere 1/4 iko na glaze)
- nnukwu àkwá - 2 iberibe
- sugar ntụ ntụ - 1/2 iko (glaze)
- isi nke vanilla - 1/2 Teaspoon (icing)
1. Gwa na oven ahụ ruo ogo 200. Na nnukwu efere, gwakọta ntụ ọka, oatmeal, ntụ ntụ, shuga na nnu. Tinye bọta, bee n'ime iberibe 1 cm n'ogo, ma tie ya na obere ọsọ. Mix buttermilk, maple sirop na àkwá. Tinye na ngwakọta mmanụ na mix. Na mgwakota agwa nwere ike nke nnyapade. 2. Na-etinye mgwakota agwa n'elu ala nke ọma. Wepụ ihe mgwakota agwa ahụ dị ka 2-2.5 cm. I kwesịrị ịhụ iberibe butter na mgwakota agwa. Site n'enyemaka nke ntụzi, belata kuki na dayameta nke 7.5 cm ma dowe ha na mpempe mmiri na-eji akwụkwọ akpụkpọ anụ mee ihe. Gwakọta ihe mgbochi nke mgwakota agwa ma bechapụ biscuits. 3. Na-eri biscuits maka nkeji iri abụọ na ise, ruo mgbe ị ga-esi n'elu. 4. Iji mee ka mmiri gbaa, jikọta powdered sugar, maple syrup na vanilla wepụ. Mgbe a na-eme biscuits, kpoo ya maka nkeji ise, wee wụsa achịcha ọ bụla na 1 tablespoon nke glaze. Ejuputa oatmeal flakes n'elu wee jee ozi.
Ọrụ: 10-11