Esi esi esi nri ehi

Ngwaahịa :

Maka 500 g nke akụrụ anụ ehi - 600 g poteto, 1 yabasị, 3-4 salted cucumber, 1 tbsp. ngaji ntụ ọka, 2-3 tbsp. mmanụ tablespoons.

Nkwadebe:
A kpochara akụrụ nke abụba na ihe nkiri, tinye ya na mpekere, wunye mmiri oyi ma wetara ya obụpde. Mgbe nke a gasịrị, kpoo mmiri ahụ, saa akụrụ, jupụta na mmiri ọhụrụ ma sie nri ruo oge 1-1.5.

Na broth nwetara n'oge nri, esi nri na ihendori. Iji mee nke a, 1 tbsp. Ngaji na ntụ ọka na otu ego mmanụ ighe ruo mgbe ọchịchịrị aja aja, itughari 1.5 iko nke na-ekpo ọkụ efere ma obụpde na obere okpomọkụ nke 5-7 nkeji.

Esi nri ndị a sie na obere mpekere, jikọta ya na chopped yabasị na esi nri nkeji iri abụọ. Mgbe ahụ tinye akụrụ na pan na-emighị emi, gbakwunye poteto a ṅara n'ọkụ, chopped chopped cucumber, 1-2 leaf leaves na 5-8 peppercorns, wụsa ihe oriri na-edozi ihe oriri, kpuchie ma tinye ya maka minit 25-30.

Mgbe ị na-eje ozi na tebụl, tinye akụrụ ya na efere n'akụkụ n'akụkụ efere ọkụ ma gbasaa pasili ma ọ bụ dil.

N'otu ụzọ ahụ, ị ​​nwere ike ịkụ akụrụ anụ ezi, ma na-ebughị nri, belata ha raw na ighe ha.