- garlic ọhụrụ - 1/4 teaspoons
- ọhụrụ thyme - 1/4 teaspoons
- ọhụrụ oregano - 1/4 teaspoons
- nri pasili - 1 st. a spoonful
- cheese Parmesan - 1 st. a spoonful
- nnukwu àkwá - 6 iberibe
- ude mmanu - 2 Art. spoons
- bọta na - ejighi - 1 st. a spoonful
- Nnu na ohuru oji oji - Iji detụ ire
1. Kpochapụ ihe mgbu ahụ maka nkeji ise. Gri garlic, thyme, oregano na pasili. Mix garlic, thyme, oregano, pasili na grated Parmesan chiiz, wepụtara. 2. Kewaa nsen 3 n'ime obere ọkwá abụọ ahụ, n'emebighị yolks. 3. Wunye 1 tablespoon nke ude ma 1/2 tablespoon nke bọta n'ime nke ọ bụla n'ime abụọ iko mmiri efere. 4. Tinye n'okpuru nsị maka ihe dị ka nkeji 3, ruo mgbe butter gwụsịrị. 5. Ngwa ngwa, ma jiri nlezianya wụsa nsen atọ n'ime efere ọ bụla. Ọbụna fesaa nsen na ngwakọta herbal, wee fesa ya na nnu na ose. 6. Tinye ụdị ahụ na nsen n'okpuru mgbịrịgwụ maka nkeji 5-6 ruo mgbe akwa ndị ọcha dị njikere. Gbanye efere ọka ma ọ bụrụ na a na-esi nsen na-esichaghị ya. 7. Jirinụ achịcha garlic na-ekpo ọkụ na-eme achịcha ndị a na-agwa agwa.
Ọrụ: 2