- Anụ anụ - 500 Grams
- Pickled cucumbers - 150 Grams
- Ọhụrụ mushrooms - 100 Grams
- Nnu, ose - - Nụ ụtọ
- Hops-Suneli - - Nri
- Achịcha na-acha ọcha - 100 Grams
- Mmiri ara ehi - 100 Milliliters
Tinye nri na nnukwu nnukwu efere. Anyị na-etinye nnu, ose na hops-suneli iji kpoo anụ. Jiri aka na-agwakọta ya. Wunye otu achịcha ọcha na mmiri ara ehi. Na-ahapụ ka sook. Eyịre na cucumbers bee n'ime obere cubes. Eberibe egbutu mushrooms. N'okpuru frying, kpoo obere mmanụ ihe oriri, ighe nke yabasị ruo mgbe ọlaedo, gbakwunye cucumbers na mushrooms. Ighe nke ọzọ 4-5 nkeji ruo mgbe mushrooms dị njikere, wepụ si okpomọkụ. Anyị na-agbakwunye ụgbụ na-agbajuru anụ anụ. Anyị na-agwakọta ya nke ọma. Anyị na-etolite zrazy. Anyị na-ewere obere nri na otu aka mmiri, anyị na-etolite achicha dị mbadamba, tinye nkpuchi n'etiti etiti achicha ahụ, anyị jupụta na njuputa, anyị na-etinye ọdịdị nke zrazy. N'okpuru frying, anyị na-ekpo mmanụ. Ngwa ngwa ighe zrazy na n'akụkụ abụọ na eriri na-acha uhie uhie na ọkụ ọkụ, wee belata okpomọkụ ahụ, kpuchie frying pan na mkpuchi ma kwadebe zrazy maka ihe dị ka nkeji 15 n'elu obere okpomọkụ. Ezi agụụ!
Ọrụ: 4