Farfalle na herbs na cheese Pasta Farfalle n'ụdị ụta na-ele anya na tebụl iri nri a! Ụdị chiiz abụọ (cheddar na parmesan) n'oge nkwadebe ahụ gbazere kpamkpam, ya mere, a na-etinye pasta ahụ na cheese na-egbu egbu, ma na-eri ego na-eri nri dị ụtọ na-acha odo odo na ose ụtọ!
Efrata:- Pasta chere 250 g
- Cheddar cheese 120g
- Pasicha cheese 35g
- Bọta 40 g
- Pasili ọhụrụ 0,5 ụyọkọ
- Curry 1 tsp.
- Nnu 0.75 tsp.
- Nzọụkwụ 1 Maka nkwadebe nke pasta na pasent abụọ, anyị chọrọ ngwaahịa ndị a: paste fig, passa parmesan, cheese cheese, pasili, bọta, curry, nnu.
- Nzọụkwụ 2 Kụchaa cheese cheddar n'ime obere cubes, ma gụọ cheese Parmesan na ezi grater.
- Nzọụkwụ 3 Pasili bụ m ma gwerie ya.
- Nzọụkwụ 4 Na mmiri salted, anyị na-akwabata ebe dị anya na steeti "aldente", na-ehicha mmiri, ma tinye ebe ahụ dị n'ime efere.
- Nzọụkwụ 5 Tinye pasili pasili, curry, bọta. Mee ka butter juze.
- Nzọụkwụ 6 Gbakwunye cubes nke cheese cheese.
- Nzọụkwụ 7 Gwakọta, dozie elu.
- Nzọụkwụ 8 Gbasaa n'elu na Parmesan.
- Nzọụkwụ 9 Richaa na oven 200 C maka minit 15. Anyị na-eje ozi na tebụl ozugbo nkwadebe!