Enwere ike ime ka pollock pollock ghọọ obere ose na-atọ ụtọ? Ị nwere ike, ọ bụrụ na ị na-esi ya n'okpuru kukumba-nut ihendori, nke impregnates azụ ahụ, na-enye ya ọpụrụiche pụrụ iche, ma mgbe a na-esi nri, ọ na-emepụta ihe oriri pụrụ iche. Enwere ike iwere kukumba ma ọ bụ pickled. Achọrọ m ka cucumbers ụtọ ụtọ na-eji ụtọ na uto uto, mgbe ahụ, utojoo ude na ihendori ga-eche na imeru ihe n'ókè, ma ebe a nwere ike na-eduzi onwe mmasị.
Efrata:- Alaska jiri aka 800 g
- Nri ọka wit 2 tbsp. l.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Ngwakọta nke ose 2 g
- Nnu 0.5 tbsp. l.
- Fresh dill 5 g
- Pasili dị ọhụrụ 5 g
- Utoojoo ude 4 tbsp. l.
- Ukpa 100 g
- Pickled cucumbers 3 PC.
- Lemon ihe ọṅụṅụ 1 tsp.
- Nzọụkwụ 1 Kwadebe ihe ndị e ji eme ihe: agbụrụ pollock, cucumber mkpọ, walnuts, nnu elu na pasili, ude mmirimmiri, nnu, ihe oriri na ose, lemon (maka ihe ọṅụṅụ), ntụ ọka maka nri.
- Nzọụkwụ 2 Ijegharị, ṅara n'ọkụ ma kpochapụrụ site na ihe nkiri na-acha uhie uhie, tinyere cucumbers na elu, na-egwubata na ngwakọta na steeti mara mma.
- Nzọụkwụ 3 Gbakwunye ude mmiri ahụ ma tie ihe ngwakọta ahụ n'ime ihendori. E kwesịghị ịkụcha ọka graịlị n'ime ntụpọ, ka ha nọgide na-abụ ọka.
- Nzọụkwụ 4 Gaa nsị ma ọ bụ sie ya n'onwe gị site n'ite ozuzu, belata n'ime obere akụkụ.
- Nzọụkwụ 5 Nnu na fillet, fesaa na freshly ground ose, fesaa na lemon ihe ọṅụṅụ ma ka guzo.
- Nzọụkwụ 6 Rụba azụ ahụ na ntụ ọka ma jiri nwayọọ ghee n'ime ite frying na mmanụ mmanu iji chebe ọdịdị ahụ.
- Nzọụkwụ 7 Tinye iyak ahụ n'ite mmiri na-ekpuchi ya na ukpa-kukumba ihendori. Nri maka ihe dị ka minit 20 na 180 Celsius.
- Nzọụkwụ 8 Na efere a kwadebere, ihe oriri ga-ekpuchi na iyak azụ na ọkatyy, nutty crust. Azụ a dị mma na-enweghị ihe ọ bụla ọ na-edozi, ma ọ bụghị ihe a machibidoro ka a na-ejikarị satiety na-edozi.