- ntụ ọka - 1 cup
- shuga - 1 cup (tinyere 2 tablespoons)
- shuga aja - 1/2 iko
- cinnamon - 1/2 teaspoonfuls
- nutmeg - 1-2 tuo
- nnu - 1/4 teaspoons
- osisi almọnd - 1/2 iko
- Achịcha na-egbu nri - 1 1/2 Achịcha
- nkwakọ ngwaahịa (360 g) cherị frozen - 4 iberibe
- ọka ọka - 1/4 iko
- almond wepụ - 2 teaspoons
- oke ude - iko 2
1. Na nnukwu efere, jikọta ntụ ọka, shuga, shuga shuga, pawuda, nutmeg na nnu. 2. Were bọta n'ime iberibe. Tinye bọta ahụ na efere ya na ntụ ọka ma kpocha ya, na-eji ndụdụ ma ọ bụ onye na-egbu nri. Ngwakọta ga-emesị yie nnukwu crumbs. 3. Tinye almọnd ma ọ bụ gwakọta ya ruo mgbe ị ga-eji ire ụtọ. 4. Tinye cherry frozen na nnukwu efere, gbakwunye sugar, starch na almond wepụ. Mix nwayọ. 5. Kewaa cherry n'etiti ite ite 8 maka mmiri (onye ga-aga otu iko cherị). 6. Wụkọta cherry ahụ na crumbs nke mgwakota agwa. Na-esi n'ime oven ruo minit 45, ruo mgbe ọnụ ahụ bụ aja aja aja. Ọ bụrụ na egosighi n'elu ahụ, nọgide na-eri nri maka minit 10 ọzọ. 7. Kpoo ude mmiri na 2 tablespoons shuga na igwe agwakọta ruo mgbe ghoro. Nọgidenụ na friji ruo mgbe a na-arụ ọrụ ntanetị na tebụl. A ga-eji ihe eji megharịa ọnụ ji ọkụ ma ọ bụ na ọnụ ụlọ okpomọkụ n'ime obere efere na ude ma ọ bụ vanilla ice cream.
Ọrụ: 8