- Ọkpụkpụ ọkụkọ - 2 iberibe
- Starch - 1 st. a spoonful
- Mmanụ aṅụ - 2 Art. spoons
- Mustard granular - 2 Art. spoons (Dijon)
- Apple cider - 150 milliliters
- Apụl - 2 iberibe
- Ntụ ọka - 2 Art. spoons
- Nnu, ose - - Nụ ụtọ
Ọkpụkpụ chick (nwere ike ịbụ dum, nwere ike ịkpụ n'ime 2-3 akụkụ ogologo oge) saa, ka akọrọ, fesaa ya na nnu na ose. A na-akpọkọta fillet nke ọkụkọ na ntụ ọka. Anyị na-etinye fillet ọkụkọ na pan nke frying na obere mmanụ. Fry si n'akụkụ abụọ gaa obere eriri akpụkpọ anụ. Anyị na-ewere obere brazier ntakịrị. Anyị na-ekpo ọkụ obere butter na ya, anyị na-etinye n'ime ya na obere slices apụl apụl. Ghee apụl maka nkeji 2, gbakwunye ha fillet anụ ọkụkọ a ṅara n'ọkụ. Fry apples na ọkụkọ ruo mgbe a mara mma na-acha ọcha aja nke ọkụkọ fillet. Echefukwala igbanye apụl na ọkụkọ ka ha ghara ire ọkụ. Ọ bụ ezie na ọkụkọ na-esite na apụl, kwadebe ihe oriri: mix mmanụ aṅụ, mọstad na starch. Mgbe a na-ekpuchi fillet ọkụkọ na ntụpọ na-acha aja aja, tinye apple cider n'ime brazier ma gbakwunye mmanụ aṅụ-mọstad ihendori. Nwuo, belata okpomọkụ na simmer na obere okpomọkụ maka 5-10 nkeji. N'oge a, ihe oriri ga-agbaba, ọkụkọ ga-adị njikere. Chicken fillet na mmanụ aṅụ-mọstad ihendori dị njikere! Na-efe ọkụ na ụfọdụ garnish - dị ka m, kacha mma ruru sie osikapa. Ezi agụụ!
Ọrụ: 4