- Brynza - 200 Grams
- Kukumba - 1 ibe
- Oliv Oliv - 100 Grams
- Oliv mmanụ - 50 Milliliters
- Garlic - Ụra 2
- Peking kabeeji - 300 Grams
- Akwụkwọ ụtọ - 2 iberibe
- Tomato - 2 iberibe
1. Anyị na-akụ kabeeji Pekinese na obere iberibe, nke ka njọ na-eme ka salad ahụ dịkwuo ụtọ. 2. Mkpụrụ osisi m, dị ọcha site na ọdụ na bee n'ime obere cubes. 3. Richaa ose na kukumba ọdụ cucumbers ịkpụ n'ime abụọ halves ma bee n'ime mkpa semicircles (kukumba buru ibu ịkpụ n'ime akụkụ anọ, na bee ọ bụghị ezigbo mkpa). A na-ewepu mkpokọta na mkpụrụ nke ederede, bee n'ime ibe. 4. Bee yabasị ma bee n'ime mpekere anọ, mgbe ahụ, sliced. Jiri osisi oliv gbanye ya, tinyekwa galik. 5. Ugbu a, belata cheese ahụ n'ime obere cubes. Brednza nwere ike dochie chiiz Feta, cheese salted. 6. A na-ejikọta ihe oriri niile na efere salad, oge na mmanụ oliv, nnu, na ihe ọ bụla agwakọta. Salad dị njikere.
Ọrụ: 4