Knels - a nri nke nri Polish Knels nwere ike site na anụ, azụ, ọka, poteto. Iji kwadebe knelị ị ga-eji gwakọta otu ihe dị iche iche na-esi na ya, mee obere obere lumps ma sie ha na efere salted ma ọ bụ mmiri esi mmiri ruo mgbe ha ga-abịa n'elu. M na-agwa gị ka ịmee nduku nduku na cheese. Ọ na-apụta ihe dị mma nnu ụtọ.
Efrata:- Poteto 8 PC.
- Brynza 150 g
- Bọta 25 g
- Breadcrumbs 2 tbsp. l.
- Nri ọka wit 2 tbsp.
- Ngwunye ọkụkọ 1 pc.
- Nnu 1 tsp.
- Nzọụkwụ 1 Maka nkwadebe nke ikuku nduku anyị chọrọ poteto, àkwá, ntụ ọka, cheese, butter, salt, biscuits.
- Nzọụkwụ 2 Sie poteto na edo. Cool na dị ọcha.
- Nzọụkwụ 3 Ghaa poteto na blender ma gbakwunye akwa ahụ. Nnu.
- Nzọụkwụ 4 Tinye ntụ ọka ahụ ma gwakọta ntụ ọka ahụ na nduku ahụ.
- Nzọụkwụ 5 Ghee cheese ahụ.
- Nzọụkwụ 6 Site na nduku mgwakota agwa, kewaa obere iberibe na ụdị buns.
- Nzọụkwụ 7 Ighee buns na 1 teaspoon cheese na-akpụ akpụ.
- Nzọụkwụ 8 Obụpde dumplings na mmiri mmiri salted ruo 3-4 nkeji ruo mgbe glands ga-abịa n'elu.
- Nzọụkwụ 9 Gwachaa mmiri ndị ahụ na butter 1-2 nkeji.
- Nzọụkwụ 10 Wepụ ihe oriri.