Viennese Pork Schnitzel

Anyị na-ebipụ anụ ezi ahụ n'ime akụkụ nke mpekere dịka 1.5 cm.

• Ezi anụ - 600 Grams
• Ntụ ọka bali - 100 Grams
• Nnu - 1/2 Teaspoon
• Akwa nke ọkụkọ - 1 ibe
• Black ose ntụ ntụ - 1/2 Teaspoons
• Akwukwo nri - 60 milliliters
• Limes - 1 ibe

Ntuziaka

Anyị na-ebipụ anụ ezi ahụ n'ime akụkụ nke mpekere dịka 1.5 cm. N'ezie, anyị na-agbanye eriri. Ejiri anụ ezi ọ bụla na-ekpuchi ya na ihe oriri na-eri nri ma na-eti ya aka na abụọ. Nri kwesịrị ịghọ ezigbo mkpa na mpaghara ahụ ka ọ dịkwuo okpukpu abụọ. A na-akpọkọta ibe ọ bụla na ntụ ọka, mgbe ahụ, na egg a gwakọtara na nnu na ose. Ọzọkwa, anyị na-atụgharị otu anụ n'ime ntụ ọka. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri. Nri schnitzel n'akụkụ nke ọ bụla maka 1-2 nkeji karịa okpomọkụ. Jiri nri nri kachasị amasị gị. Ezi agụụ!

Ọrụ: 3-4