- Black rice - 1 iko
- Egwu na-ekpuchi - 400 Grams
- Zucchini obere - 1 ibe
- Ụtọ ose - 1 ibe
- Efere - 1 ibe
- Ginger akpọnwụ - - Nri
- Nutmeg n'ala - - Nri
- White ose - - Iji nụrụ ụtọ
- Mmiri ọcha na - akọrọ - 50 milliliters
Ihe mbụ ị ga - eme bụ itinye osikapa. Anyị na-etinye ya n'ime mmiri esi mmiri salite (oke osikapa na mmiri dị 1 ruo 2) na esi nri na obere okpomọkụ maka nkeji 40. A na-ebipu Zucini na akwukwo osisi n'ime cubes, okwute ogwu ahu ruo mgbe esiri ya. A na-awụsasị ahịhịa ọka na ose, nnu na ose. Hapụ pickles maka 10-15 nkeji. Skwọsh na ọkụ ọkụ. Mgbe nkeji ole na ole, gbakwunye ose ahụ zucini. Fri n'ihu. Mgbe a na-agbazi akwụkwọ nri, anyị na-etinye ogwu (tinyere ude mmiri) na mmanya. Gaa ruo mgbe mmiri na-ekpochapụ. Ozugbo mmiri kwụsịrị kpamkpam - wepu pan site na ọkụ. A na-etinye osikapa (na-enweghị mmiri mmiri) na pan, ebe ahụ gbakwunyere ala ginger, nutmeg, mmanụ olive, nnu, ose, ntakịrị ihe ọṅụṅụ lime. Nwuo, kpuchie ya na mkpuchi ma hapụ ya ka ọ rachie maka minit 10 (enweghi ọkụ). Anyị na-adabere na efere ma na-eje ozi ruo mgbe oyi bụ! :)
Ọrụ: 2-3