- Gicken fillet - 1 kilo (nwere ike dochie ya na nri njikere)
- Egg - 1 ibe
- Achịcha - 4 ihe. spoons
- Aṅụ abụba - 5 Art. spoons
- Nri - - Nụ ụtọ
- Olive mmanụ - 40 milliliters
- Ngwakọta Tomato - 1 Liter
- Mmiri oroma - 200 milliliters
- Pasta tomato - 2 ihe. spoons
- Soy ihendori - 4 ihe. spoons
- Efere - 1 ibe
- Sugar - 4 Art. spoons
- Rosemary, thyme, basil - - Nri
Ka anyị malite site na nkwadebe nke ihendori. Na 300 ml nke mmiri ọkụ anyị na-atụgharị tomato mado. Anyị na-eme ka a na-akpọ bouquet nke garnishes, nke alaka alaka rosemary, thyme na basil. Anyị na-etinye tomato mkpọ, ihe ọṅụṅụ oroma, tomato mịpụtara diluted, ihe ọṅụṅụ nke otu wayo, soy sauce, shuga na bouquet garnish. Gwakọta ya nile, weta ya na obụpde, ma belata okpomọkụ na opekempe ma sie n'okpuru mkpuchi maka minit 15-20 ọzọ. Ọ bụ ezie na a na-agbazi ihendori n'okpuru mkpuchi - anyị na-arụ ọrụ meatballs. N'ime nri anụcha kachasị anụcha, anyị na-akụgharị ụgbụ ọkụ anyị. Ọ bụrụ na ị kwadebere anụ anụ - nzọụkwụ a na-agba ọsọ. Na nri ndị na-emepụta anyị na-agbakwunye ude, achịcha nri, nnu na ihe oriri ndị ọzọ. Ịgbagharị. Tinye akwa ahụ nri, nwuo ọzọ. Site na anụ ndị a na-emepụta nke ọma na-emepụta obere anụ anụ - nke a na-atụba ha n'ime ọnụ, n'ebughị ọnwụ. Enwere m ihe dị ka iri anụ iri anọ site na ụdị ihe a. N'okpuru frying, anyị na-ekpo mmanụ. Na ọkụ ọkụ dị ọkụ, gbanye anụ anụ ahụ site n'akụkụ abụọ ruo mgbe e guzobere eriri ahụ - dika dị na foto ahụ. Mgbe ahụ, a na-etinye meatballs na tomato na-esi nri ma na-esi nri maka minit 10-15 n'elu obere okpomọkụ. Tupu anyị agbanwee anụ ahụ, anyị na-ewepụta bouquet nke garnishes si na ihendori, ma na-eme ka ihe oriri na-eme ka ọ bụrụ ihe dị mma. N'ezie, meatballs dị njikere. Na-arụ ọrụ kasị mma na onyinye ọhụrụ.
Ọrụ: 7-8