Efere esi nri na ude mmiri
- 1.6 n'arọ nke poteto
- 500 g nke ndị ọkachamara
- 1 yabasị isi
- 1 karọt
- 3 tbsp. spoons nke mmanụ ihe oriri
- 1 iko nke utoojoo ude
- 2 tbsp. spoons nke dil greenery chopped
- oji ose ntụ
- nnu
Esi kwadebe nri:
Eyịm na carrots bee n'ime cubes ma chekwaa na mmanụ. A na-egbucha ọka wit na mpekere ma tinye ya na eyịm na carrots. Yet nnu na ose. Wunye ude uto, ekpuchi na ime ya ruo mgbe esiri ya. Wụsa poteto na chopped chopped na-eje ozi na salad nke ọhụrụ na akwụkwọ nri.
Dumpling ofe "Egwu efu" n'ime ite
- 6-8 pcs. dumplings
- 1 nduku
- 0,5 yabasị isi
- 1.5 iko ngwakọta nke anụ na ero efere
- 1 tbsp. a spoonful nke utoojoo ude
- 1 tbsp. ketchup spoon
- 1h. a ngaji nke butter
- 1 bay epupụta
- 10 g nke pasili na dil elu
- oji ose ntụ
- nnu
Esi kwadebe nri:
Bee ihe nduku n'ime cubes, belata ogwu. Tinye ụfọdụ butter na sliced akwụkwọ nri na ite. Mgbe ahụ gbakwunye ngwakọta nke utoojoo ude na ketchup na mix. Jupụta na efere na-ekpo ọkụ na-ewetara obụpde. Tinye raw dumplings na akwukwo akwukwo, nnu na ose. Na-ekpuchi ite ahụ ma ọ bụ mkpuchi ma tinye ya n'ekwú ọkụ maka minit 30. Mgbe ị na-eje ozi, fesa ofe ahụ na pasili na dil.
Chicken na Mayonezi
- 150 g ọkụkọ pulp
- 4 nduku
- 1 yabasị isi
- 1 karọt
- Mayonezi
- bọta
- elu, ose oji, nnu nụrụ ụtọ
Esi kwadebe nri:
Akpụ anụ nwere ike ịkpụ n'ime obere iberibe ma ghee na mmanụ. Yabasị iri na ighe iche site na ọkụkọ. Poteto bee n'ime cubes, carrots ete na nnukwu grater. Ikpokọta na nnu.
Meat na mushrooms n'ime ite
- 400 g beep pulp
- 100 g nke mịrị amị
- 2 tbsp. spoons nke gbazee butter
- 1 yabasị isi
- 2 poteto
- 0,5 iko nke utoojoo ude
- 1 tbsp. ngaji nke dil greenery chopped
- ose ojii ala, nnu nụrụ ụtọ
Esi kwadebe nri:
Mkpụrụ ọka na-ekpuchi na mmiri oyi maka otu awa, mgbe ahụ, na-esi n'otu mmiri, ebe ọ na-emebido ya. Nweta efere, mushrooms iberi. Mgbe ahụ, gbakwunye chopped eyịm na eghe nke ọzọ ruo minit 2-3. Biko nnu. Ebe nduku, diced, mushrooms na beef n'ime ite. Tinye iko 0.5 nke efere, ude mmiri, ngwa nri, elu na esi nri na oven maka nkeji 40.
Anụ na ite
- 240 g nke beef
- 60 ml beef efere
- 1.5 isi nke eyịm
- 1 bay epupụta
- peppercorns, nnu nụrụ ụtọ
Esi kwadebe nri:
Bee anụ ahụ n'ime iberibe, oge ya na nnu na ighe ruo mgbe ọ na-esi ísì. Eyịm iri ma chekwaa na nro. Na ite ahụ, tinye akwa eyịm, n'elu ya - iberibe anụ ahụ e ghere eghe, mgbe ahụ - nke ọzọ eyịm eyịm. Ọ kwesịrị ịbụ 2-3 ahịrị. Wunye efere, tinye nnu, ose na akwukwo akwukwo. Mechie mkpuchi na esi nri ruo mgbe esie ya.
Chicken n'ime ite
- 4 ogwu nke ọkụkọ
- 4 nduku
- 1 karọt
- 2 tomato
- 1 ose ụtọ
- 1 clove garlic
- 0,5 iko mmiri
- 4 tbsp. spoons nke mmanụ ihe oriri
- 2 tbsp. spoons akwukwo nri sizinin
Esi kwadebe nri:
Bee poteto na carrots n'ime mpekere, jiri nwayọọ ghee ha na mpempe butter, tinye ha na ite ma fesaa ya na ihe si na ya. Akpụkpọ ụkwụ na-esi ísì ụtọ na-ata nke fọdụrụ na mmanụ ruo mgbe eriri odo na-etinye na akwụkwọ nri. Bee osisi tomato n'ime mpekere, ose n'ime mpekere. Tinye akwụkwọ nri na ọkụkọ. Tinye galik garlic, wụsa mmiri, kpuchie ite ahụ ma tinye ya na oven maka minit 30 na 180 Celsius. Jikwa ọkụkọ na ite.