- Chiiz ude - 220 Grams
- Achịcha Sourm - 60 Grams
- Cheddar cheese - 250 Grams (anuahade)
- Eyịm - 60 Grams (finely chopped)
- Garlic Powder - 1/2 Teaspoon
- Oko uhie - 1 Nko (ntụ ntụ)
- Lemon ihe ọṅụṅụ - 1 teaspoon
- Nwa ose oji - 1/4 Teaspoon
- Nri cranberries - 80 Grams
- Pecan akụ - 120 Grams (ịnweghị ike iji ya)
Ghichaa ogwu. Gwakọta ihe ọṅụṅụ lemon. Ị chọrọ naanị 1 tsp. Debe ihe niile a na-etinye na mixer, ma e wezụga maka pecans. Mee ka ọ bụrụ nke ọma. Tinye ihe ngwakọta na ihe nkiri polyethylene. Ụdị bọl (anaghị ewepụ ihe nkiri ahụ). Tinye n'ime refrjiraeto maka nkeji 30, na bọl ahụ ga-edozi ọdịdị ahụ. Na-egbusi obere pecans. Tupu ị na-eje ozi, wepụ ihe nkiri ahụ site na bọl ma gụgharịa ya na mkpụrụ, ịpị ọkụ. Gbalịa ikpuchi elu ala dum nke bọl cheese. Na-eje ozi na tebụl na ọ bụla crackers. Ọ dị mma na ekpri ekpomeekpo, nke ahụ agaghị agbaji uto nile nke efere chiiz. Ezi agụụ.
Ọrụ: 12