- ntụ ọka - 400 Grams (+ 2 tbsp.)
- nnu - 0,5 teaspoons
- nke butter - 50 Grams
- nchịkọta akọrọ - 7 Grams
- ala pawuda - 1 teaspoon
- shuga - 50 Grams
- mmiri ara ehi - 300 milliliters
- àkwá - 2 iberibe
- akpọrọ cherị - 200 Grams
Sichaa ntụ ọka ahụ, gbakwunye nnu, yist, sugar na pawuda mmanụ. Iji ụgbọala na àkwá, bido Ka na-aga n'ihu na-agwakọta, wụsa na 275 ml nke mmiri ara ehi oyi. Gbasaa mgwakota agwa n'ime nnukwu achicha. Tinye na etiti cherry ahụ, mechie ọnụ ya ma gbakọta maka minit 4 ọzọ. Kewaa mgwakota agwa n'ime 10 bọọlụ, tinye ha n'ime akwụkwọ a na-ete mmanụ. Hapụ maka 45 min Mee ihe nkedo dị na buns ma ọ bụ Sinnabon . Ghọta 2 tbsp. ntụ ọka na 5 tsp. mmiri. Tinye ihe ngwakọta na akpa akpa nkpuchi ma jupụta ya na mpempe osisi. Na-etinye ọkụ na oven dị ọkụ na 180 Celsius maka 15 nkeji.
Ọrụ: 10