Carp na lemon

Ebucha dị ọcha nke nwere obere mkpụrụ osisi na mma. Anyị na-eme mbepụ na azụ nke azu kaapu. Efrata :

• akpu - 1 ibe
• lemon - 3 iberibe
• poteto - 300 Grams

Ntuziaka

Ebucha dị ọcha nke nwere obere mkpụrụ osisi na mma. Anyị na-eme mbepụ na azụ nke azu kaapu. Bee anụ ahụ site na ọkpụkpụ azụ. Gbanyụọ ya. Wepu veins. Jiri ihe na-eme ka ị na-eri nri mee ka ihe na-eko. Ị ga - achọ: 28 g nke anụ ezi (eghe), obere fillet azụ (maka anụ a mịrị amị), 1 tablespoon nke mmanụ nnu, 1 teaspoon nke thyme, dried pasili (chopped), 1 obere yabasị (finely chopped), 1/4 cup dry white mmanya, nnu, ose. Tinye nsị na ala anụ, n'elu ya na mkpagharị lemon. Rie maka minit 35 na 350 ° F. Ka azụ na-esi nri, gbanye poteto. Jụọ ozi ozugbo.

Ọrụ: 1-2