- Chicken Breasts - 320 Grams
- Poteto - 350 Grams
- Tomato - 2 Pieces
- Karọt - 1 ibe
- Eyịm - 1 Ihe
- Garlic - 4 iberibe
- Pasili - - Iji detụ ire
- Ntụ ọka - 500 Grams (400 g - na mgwakota agwa, 100 g - maka croaking)
- Nsen nke ọkụkọ - 4 iberibe (2 - na mgwakota agwa, 2 - plasta)
- Mmiri ara ehi - 1 Glass (1/3 - na mgwakota agwa, 2/3 - na mkpuchi)
- Akwukwo nri - 1 liter
- Chili ntụ ntụ ala - - nụrụ ụtọ
- Black ose ntụ ntụ - - Iji nụrụ ụtọ
A na-asa ocha ma na-asa ya. A na-ehicha ya, bee n'ime cubes ma debe ya. Na poteto esi nri, gbakwunye àkwá abụọ, nnu na ose. Anyị na-agbanwe n'ime puree. Anyị na-etinye obere mmiri ara ehi na poteto mashed. Tinye ntụ ọka ahụ na ngwakọta nduku. Kpoo a mgwakota agwa. Sie ọkụkọ ruo mgbe obi dị nro. N'okpuru frying na-ekpo ọkụ mmanụ mmanụ, tụfuo ya garlic. Mgbe nkeji abụọ, gbakwunye galik galik nke ọma. Fri ruo mgbe eyịm dị ọcha, wee tinye ọkụkọ ahụ, gbakọta ma sie nri maka oge ise ọzọ karịa okpomọkụ. Mgbe minit ise a kwadebere, gbakwunye carrots ndị a na-atụtụbeghị na frying pan. Anyị na-esi nri nkeji ise ọzọ, mgbe nke ahụ gasịrị, anyị na-agbakwunye tomato, tomato na ahịhịa na-esi nri. Na-agba na ọkara okpomọkụ ruo mgbe carrots dị njikere. Wepu pry nke frying na-ekpochapu ọkụ ma mee ka ọ dị jụụ. Na efere dị iche, tie nsen abụọ na iko 2/3 nke mmiri ara ehi. Gbasaa ọrụ na-emesapụ aka na ntụ ọka. Anyị na-ebute otu mgwakota agwa, anyị na-emepụta bọl si na ya. Site na nlele ule, anyị na-eme achicha na dayameta nke ihe dị ka cm 7. Anyị na-etinye obere nri na achicha ahụ. Anyị na-ekpuchi ihe ahụ. Diputa ihe ọ bụla n'ime ihe ntanye mmiri ara ehi. Anyị na-agbanye ntụ ọka. N'okpuru ihe na-esi ísì ụtọ, anyị na-ebubata mmanụ nke mmanụ, anyị na-emikpu anyị na mmanụ na-esi ísì. Anyị na-esi nri ruo mgbe aja aja aja, gbasaa na towel akwụkwọ. Pies dị njikere! I nwere ike ijere ha ozi ma na-ekpo ọkụ na oyi. Ọ dị mma - na ụdị ụdị ihendori. Ezi agụụ!
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